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Talking with Drew Davis of Razorracks BBQ about how teams without big rigs, toy haulers, or trailers can still win big on the competition BBQ trail! Topics discussed include the importance of having the right mindset, tips for making the most out of your team’s competition dollars, and much more.
In this episode, I talk with Duce Raymond of Sweet Baby Ray’s about the origins of the world’s most popular barbecue sauce. But we go way deeper than that. Duce shares the origins of the iconic Sweet Baby Ray’s sauce, but he also details how one very important lesson from his uncle continues to drive the family’s successful restaurants and catering business forward. Keep Reading »
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It was my great pleasure to sit down for a chat with James Beard Book Award Author Adrian Miller to discuss his latest book, Black Smoke: African Americans and the United States of Barbecue. A true scholar, historian, and lover of smoked meats, Adrian and I talk about the contents of this text, along with the reasons he felt it needed to be written. Keep Reading »
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No one embodies the spirit of crafting amazing food with live fire better than Canada’s Chef Ted Reader. I can’t thank Teddy enough for sitting down and allowing me to record this EPIC chat! Keep Reading »
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Chris Becker founded CookinPellets to make the best premium BBQ pellets available. Join me for an in-depth look at how and why he did it. Keep Reading »
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Amy Mills of 17th Street BBQ shares loving memories of her Dad, Mr. Mike Mills, the impact COVID has had on their business, and more. Keep Reading »
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In this episode, I talk with John Lindsey of All Q’ued Up BBQ about his recent Grand Champion win at the 2021 Hog Drop held at the Jack’s Old South compound in Unadilla, GA. Keep Reading »
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Rusty Monson and Anthony Lujan host the Pitmasters Podcast… and they are on a mission to ignite the passion of cooks everywhere-from amateur to pro-to continue to exceed their own expectations on their journey to Master the Pit! Anyone who loves cooking with live fire and the fun and fellowship of BBQ should make the […]
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Great chat with food sport professional Montana Max about his new ancillary classes offered up on BBQ Champs Academy! Keep Reading »
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with “Maka” Kerkham from Maka Leathergoods in Tasmania. His leather knife rolls are sought after by top chefs and BBQ pitmasters worldwide. Keep Reading »
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Fire and wine make for amazing food pairings, a fact that’s confirmed and celebrated in this conversation with Mary Cressler and Sean Martin of Vindulge.com. Keep Reading »
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In this episode, you’ll get a fantastic history lesson on the Scharbauer family as well as a behind-the-scenes look at their storied 138 year old cattle business. Keep Reading »
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Celebrating 35 years of sanctioning World Class competition BBQ events across the globe is a big deal, and the Kansas City Barbeque Society wants you to join in the fun! Keep Reading »
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In this episode, I talk with 9-time World BBQ Champion Chris Marks of Three Little Pigs Rubs and Sauces. Some great info here! Keep Reading »
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Jason Hardee sits down with me to discuss the Rufus Teague BBQ Throwdown series, the BBQ Shootout series, the importance of family and more. Keep Reading »
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Talking Tri-Tip, Premium Burgers and more with Meat District Ambassador and Grilling Enthusiast Zack Phillips. Keep Reading »
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BBQ Expert Derrick Riches and I talk about the patent litigation currently pending between Traeger Grills and Green Mountain Grills. Keep Reading »
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Learn why Randy Watson of BBQGuys.com is living his live-fire cooking dream and how you can take steps to achieve yours! Keep Reading »
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With 20 years in the food business and a work ethic founded on the lessons learned on his Grandfather’s farm, New Jersey native Ray Sheehan of BBQ Buddha knows what it takes to craft creative BBQ Flavors and promote a BBQ brand. Keep Reading »
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This episode of The BBQ Beat Podcast features southern food and culture historian Robert F. Moss, BBQ Editor for Southern Living Magazine and author of Barbecue: The History of an American Institution. Keep Reading »
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