Hey Everyone, and welcome to another episode of The BBQ Beat Podcast. In this episode, I share a conversation I had recently with World Food Championships President and CEO Mike McCloud. During our chat, we discuss some exciting news about the dates, location, and cooking format for the upcoming Final Table event, as well as some exciting changes coming up for the World Food Championships in its new Dallas, TX location.
World Food Championship Final Table – New Oreleans
The details Mike shares about how things might play out for final table contestant champions from the 2018 World Food Championships is awesome.
The format is totally different from what previous final table contestants have had to face, and the stakes are higher than ever – going beyond the cash award of $100,000.
World Food Championships – Dallas, TX 2019 News!
You’ll definitely want to hear the updates Mike shares regarding the new October date for the 2019 World Food Championships. Dallas may very well become the permanent home for this event, and the new calendar spot puts it in the line of site for people looking to catch some of the bigger Bucket List BBQ competitions out there.
Keep Tabs on All Things World Food Championships
I’m sure you want to stay up to speed on what’s happening as we move closer to the final table event in New Orleans as well as the upcoming 2019 World Food Championship event in Dallas, TX. To do so, just follow these links:
- World Food Championships Website
- World Food Championships on Twitter
- World Food Championships on Instagram
- World Food Championships on YouTube
- World Food Championships on Facebook
Ratings & Reviews
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And lastly, check out these past popular BBQ Beat posts…
- Inside the Small Batch World of Oakridge BBQ with Mike Trump
- Sam Jones Talks Whole Hog BBQ, Family, and Friendships at Fox Bros. Bar-B-Q
- Recapping the 2019 Jack Daniel’s World Championship Invitational Barbecue
- Hanging at Grove Roots Brewing with Bob and Dave from Flame Boss
- Sitting Down with Chef Michael Ollier of Certified Angus Beef