In this episode, I’m taking you on a trip to Fox Bros. Bar-B-Q in Atlanta where Sam Jones and Michael Letchworth of Sam Jones BBQ are doing up a Whole Hog Dinner to celebrate Sam’s new book Whole Hog BBQ: The Gospel of Carolina Barbecue. — written by Sam Jones and Daniel Vaughn.
We go on a behind the scenes tour of the Fox Bros. Bar-B-Q commissary and catering operation with Catering and Operations Manager Max Binns … and follow that up with some back story on Fox Bros. from Beau Nolen, who has some very cool words about the pivotal role Max plays with Fox Bros.
After that, we’ll hear directly from Justin and Jonathan Fox. These guys have a great story to tell… filled with massive BBQ house parties, an electrocution!!!!, and a gradual yet clearly fruitful progression backyard BBQ novices to crafters of deliciously smoked meats.
Finally, we’ll hear from Michael Letchworth on his long-time friendship and business partnership with Sam Jones, followed by a great conversation with Mr. Jones himself on the subject of BBQ, Family, and the power of lasting friendships.
Be Sure to Listen to More Episodes!
If you enjoyed this episode of the BBQ Beat Podcast, be sure to catch up on some of the other most popular conversations listed below.
- Sam Jones Talks Whole Hog BBQ, Family, and Friendships at Fox Bros. Bar-B-Q
- Recapping the 2019 Jack Daniel’s World Championship Invitational Barbecue
- Hanging at Grove Roots Brewing with Bob and Dave from Flame Boss
- Sitting Down with Chef Michael Ollier of Certified Angus Beef
- BBQ Greats Talk About Giving Back at the 2019 Firebox Invitational
- Talking About Cheshire Pork’s Product Line with Joe Riscky of Fort Worth, TX
- Hanging with Tony Roberts of Proud Souls Barbecue and Provisions
- Talking with Australia’s Ben Arnot of the Smoking Hot Confessions Podcast
- Wild Game, Fish, Foraging and More with Hank Shaw
- Talking Crisbee Cast Iron Seasoning with Brad Stuart