Hey everyone! Thanks for checking out this episode of The BBQ Beat Podcast!
I’m always super hyped when I release a new episode of the show. You guys know by now that releasing episodes on a set schedule isn’t exactly my strong suit…
But I hope I make up for it with the quality of guests brought to you in each episode. I definitely think I am winning that battle here with today’s release of my talk with Norwegian native Dag Ødegaard and his Texas native wife Angela Taliaferro.
Together, Dag and Angela own and operate two BBQ enterprises… a newly relocated BBQ store called The BBQ Shop situated in Sandvika, Norway and a BBQ restaurant called the Texas Barbecue Café.
You guys know that I like to get as much of the narrative and background behind what each of my guests has going on, and believe me when I tell you that you won’t want to miss any part of this conversation… Seriously.
From the way J&R Oylers, Hasty Bake Charcoal Grills, and Traegers found their way into their shop, to the way that Norwegian flavor and taste preferences have shaped some of the ways Angela prepares things at their very popular restaurant. It’s all in here… and you’re going love it.
Leave a Reply