Thanks for checking out this session of the BBQ Beat Podcast. This talk with Bryan Mroczka, Head of Pitmaster Operations for Sonny’s BBQ, has been a long time coming. I’ve known Bryan and his family for a few years now, via our mutual involvement with the Florida BBQ Association – me as a judge and the Mroczka’s as the Bull Rush BBQ Team. Not only is Bryan a very talented and highly awarded pitmaster, he and his family are some of the very nicest and welcoming people you’d ever hope to meet.
Sonny’s BBQ Random Acts of BBQ and National Pulled Pork Day
Two areas of focus in this chat with Bryan Mroczka are Sonny’s efforts to give back to their community via the Random Acts of BBQ program and the upcoming October 12th National Pulled Pork Day event in Winter Park, FL.
Sonny’s Random Acts of BBQ
Sonny’s Random Acts of BBQ is a program the company developed to highlight and honor the efforts of individuals who go above and beyond to give selflessly to their communities. Through a nominating platform located on the Random Acts of BBQ website, anyone can nominate people they feel fit this description. If selected by Sonny’s BBQ, the company arranges to roll out a full-service catered BBQ party to honor these amazing people.
Here’s Montana Smith of Sonny’s to explain more about what Random Acts of BBQ is all about.
Sonny’s National Pulled Pork Day – October 12th
Starting this year, Sonny’s BBQ is joining the National Pork Board and the National BBQ Association (NBBQA) to establish a yearly celebration of pulled pork during the Pork Board’s yearly Pork Month event.
Pulled pork is absolutely a BBQ staple here in the south, and Sonny’s is out to prove that its Certified Pitmasters are up to the task of making the largest ever serving of pulled pork.
If you’re interested in attending this National Pulled Pork Day event, be sure to take note of the following details:
- When: October 12, 2016 @ 5:00 pm – 8:00 pm
- Where: Central Park, located at W Morse Blvd, Winter Park, FL 32789
- Cost: Free to the Public
- Contact: Montana Smith at 407-660-8888
I really enjoyed speaking with Bryan, and I hope you found this session informative and entertaining. Hopefully over the next few months, I’ll be able to provide even more insight into what Sonny’s BBQ is up to in terms of their daily operations, some information from the various Pitmasters themselves, BBQ preparation in the restaurants, and the like.
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