Attending Competition BBQ Classes is the surest way to move up in the BBQ Competition Rankings and increase your walk totals. You never just want to start changing your competition BBQ methods willy nilly. However, you might just learn that one thing in a BBQ cook class that can send you over the positive edge! Here are some updates about BBQ Classes coming up.
Wow, yesterday’s Smoked Duck Breast and Prime Rib class hosted by Chad Ward of Whiskey Bent BBQ Supply in Lakeland, FL meant a ton of expert knowledge shared and 30 plus attendees feeling informed, stuffed, and ready to make this Christmas cooking season one to remember! I’ll post pics further on in this write-up, but […]
Wow. I spent this past weekend with Jim Elser and crew at a Sweet Smoke Q Competition BBQ Cook School, and I gotta tell you… that thing was jam packed! Not just with a great number of attendees, but the information, recipes, and “meat science” Jim shared went deep ya’ll. Way way deep. Before I go into […]
Lakeland, Florida played host to a great BBQ Brisket and Stuffed Burger class this weekend hosted by Chad Ward of Whiskey Bent BBQ Supply. Held outside of the shop’s location at 116 Tennessee Avenue, class attendees were shown up close and person the process by which Chad and the Whiskey Bent BBQ team sources, selects, […]
OK. As if my jones for a Texas BBQ Brisket road trip wasn’t already approaching near unbearable levels, I see this article on a recent Slow Bone Brisket 101 class held in Dallas, TX. As a firm believer that there can never be too many classes on professional grade BBQ cooking … EVER… I love […]
BBQ Sauce. To some it’s about like any other condiment. But to those of us who truly love all the special characteristics and subtle flavor a truly great BBQ sauce can impart to expertly prepared ‘cue, well… regular old KRAFT from the bottle just ain’t gonna cut it. Nope. We want something more. Maybe even […]
