In this episode, I talk with Chad Cryderman of Crydermans Barbecue in Cocoa, FL. Offering some of the best barbecue in Central Florida – cooked fresh daily! Keep Reading »
Episode 38: Talking with Chad from Crydermans Barbecue
BBQ Beat Podcast Archive
The BBQ Beat Podcast is for anyone who loves grilling up a good meal or ramping up their low and slow BBQ cooking skills to become King of the Cul De Sac! Whether you're a professional or self-proclaimed pitmaster, this is the podcast for you!
Episode 37: Doing a Little Front Porch Sitting with Gentry’s BBQ
In this episode, I talk with Chris Gentry of Gentry’s BBQ. We discuss his background with BBQ, his Carolia heritage, his line of rubs and sauces, and more. Keep Reading »
Episode 36: Talking Moulard Duck Breast with the Guys from Duckchar
In this episode of the BBQ Beat Podcast, I talk with the guys from Duckchar. Their moulard duck breast product will forever change your definition of duck! Keep Reading »
Episode 35: Hanging Out with Brian and Kirk from Smoke Staxx Pans
Episode 35: Hanging Out with Brian and Kirk from Smoke Staxx Pans In this episode, I talk with Brian Halasinski and Kirk Hyust from Smoke Staxx Pans. If you’ve not heard about Smoke Staxx Pans, they’re a novel way to increase the cooking capacity in cookers like the Weber Kettle, Weber Smokey Mountain, Kamado Joe, offset […]
Episode 34: Talking KCBS BBQ in Europe with Haymo Gutweniger
In this episode of the BBQ Beat Podcast, I talk with Haymo Gutweniger about KCBS BBQ in Europe. Awesome interview with lots of great info! Keep Reading »
Episode 33: Talking the KC Grilling Company Grand Opening with Richard Fergola
In this episode of the BBQ Beat Podcast, I talk with Fergolicious BBQ Pitmaster Richard Fergola about the team’s latest venture — the new KC Grilling Company in Olathe, KS (just outside of Kansas City. Keep Reading »
Episode 32: Aaron Lesley of Texas Oil Dust BBQ talks IBCA, Midland Meat Company and More
Episode 32: Aaron Lesley of Texas Oil Dust BBQ talks IBCA, Midland Meat Company and More I had a great time speaking with Aaron Lesley of Texas Oil Dust BBQ regarding his work with catering, cooking on the IBCA competition circuit, the work he has and will continue to do with Midland Meat Company, and […]
Episode 31: Your BBQ Photos and How to Make them Awesome with Mike Lang
In this episode of the BBQ Beat Podcast, Mike Lang gives some tips on how to make your phone’s foodie photos awesome. Mike is the official “Grillographer” for Weber Grills and runs the blog Another Pint Please. Lots of resources here, so you don’t want to miss it. Keep Reading »
Episode 30: Texas BBQ Roundtable with Tales from the Pits
Episode 30: Texas BBQ Roundtable with Tales from the Pits In this episode of the BBQ Beat Podcast, I talk with the hosts of the Tales from the Pits Podcast – Bryan Norton and Andrew Martinez. These two gentlemen spend a great deal of their time traveling to BBQ restaurants in Texas. While they surely […]
Episode 29: Josh Tahan of True Craft BBQ on Cooking, Craveability, and the Pursuit of Good Food
In this podcast episode, I talk with Josh Tahan of True Craft BBQ about his passion for cooking, consulting, and teaching others how to enjoy the pursuit of preparing good food for friends, family, and loved ones. Keep Reading »
Episode 28: Chad from Kick Ash Basket Talks Invention, Innovation, and Getting After It
Episode 28: Chad from Kick Ash Basket Talks Invention, Innovation, and Getting After It Thanks for checking out this episode of the BBQ Beat Podcast featuring Chad Romzek, the originator of the Kick Ash Basket. First, allow me to say that talking with Chad was a pleasure. Once you hear him start to tell the […]
Episode 27: Big Green Craig Grill Party Wrap Up, Shout Outs, and More
Craig Tabor and I talk about his earliest days of cooking, grilling, and smoking on traditional grills and offset smokers. Obviously, we get into his cooking on Big Green Egg kamado style cookers – moving onto some of his favorite experiences from Executive Chef-style cooking events to some of the largest competition and festival venues out there. Keep Reading »
Episode 26: Wrapping Up the 2018 Chain of Lakes Eggfest with B.J. Mannix
In this episode, I talk with B.J. Mannix, organizer of the 2018 Chain of Lakes Eggfest. We discuss all that went into making this inaugural event such a huge success. If you’re curious about what goes into hosting an Eggfest, this is the podcast episode you’ve been waiting for. Keep Reading »
Episode 25: Big Payouts and Superior Support for the 2018 Kissimmee Valley Rib Rodeo
In this podcast episode, I talk with Shelby Lomen, organizer of the Kissimmee Valley Rib Rodeo. We discuss this year’s monster payouts, as well as the logistical support that goes into making this one of Florida’s premier competition BBQ events. Keep Reading »
Episode 24: Tim Maloy on BBQ Classes, Hot and Fast BBQ, and Those Darn Judges
In this episode of the BBQ Beat Podcast, Tim Maloy of Backyard Bro’s discusses his team’s road to success, the classes he’s benefitted from most, the state of judging in today’s competitive landscape, and which teams are really starting to click. Keep Reading »
Episode 23: Arnie Segovia of Smokin’ Lonestar on Family, IBCA Competition, and His Love of Cue
In this podcast episode, I speak with Arnie Segovia of Smokin’ Lonestar, based out of Edinburg , TX. You can’t get too much further south in Texas than that! A great man and super fun to talk with. You’ll love this one! Keep Reading »
Episode 022: Farm to Table Beef by Crowdfunding with Crowd Cow
In this podcast episode, Ethan Lowry of Crowd Cow gives this details behind this innovative farm to table beef company and its cool crowdfunding model. Keep Reading »
Episode 021: Hot Sauces 101 and More with Scott Roberts
Episode 021: Hot Sauces 101 and More with Scott Roberts Hot Sauces and the use of chilies in cooking date back to the earliest annals of human culinary history as a means of imparting flavor to the foods we eat. If you enjoy learning about different hot sauces, how they differ from one another, and […]
Episode 020: Carolina BBQ Culture with John Shelton Reed
In this podcast episode, John Shelton Reed – Southern Culture Author and BBQ Historian – talks about Carolina BBQ History, TrueCue.org, and more. Keep Reading »
BBP 019: All About Chairman’s Reserve Prime Pork with Ozlem Worpel
In this podcast episode, we talk about Chairman’s Reserve Prime Pork from Tyson Fresh Meats with Ozlem Worpel, Senior Brand Manager – Tyson Fresh Meats. Keep Reading »