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BBQ Beat Podcast Archive

The BBQ Beat Podcast is for anyone who loves grilling up a good meal or ramping up their low and slow BBQ cooking skills to become King of the Cul De Sac! Whether you're a professional or self-proclaimed pitmaster, this is the podcast for you!

Razorracks BBQ on Winning Big with a Small Footprint

By Kevin Sandridge Leave a Comment

Razorracks BBQ - Drew Davis

Talking with Drew Davis of Razorracks BBQ about how teams without big rigs, toy haulers, or trailers can still win big on the competition BBQ trail! Topics discussed include the importance of having the right mindset, tips for making the most out of your team’s competition dollars, and much more.  Keep Reading »

Duce Raymond of Sweet Baby Ray’s

By Kevin Sandridge Leave a Comment

Duce Raymond Sweet Baby Ray's

In this episode, I talk with Duce Raymond of Sweet Baby Ray’s about the origins of the world’s most popular barbecue sauce. But we go way deeper than that. Duce shares the origins of the iconic Sweet Baby Ray’s sauce, but he also details how one very important lesson from his uncle continues to drive the family’s successful restaurants and catering business forward.  Keep Reading »

Black Smoke: African Americans and the United States of Barbecue

By Kevin Sandridge Leave a Comment

It was my great pleasure to sit down for a chat with James Beard Book Award Author Adrian Miller to discuss his latest book, Black Smoke: African Americans and the United States of Barbecue. A true scholar, historian, and lover of smoked meats, Adrian and I talk about the contents of this text, along with the reasons he felt it needed to be written.  Keep Reading »

Ted Reader on Making it Tasty with Live Fire

By Kevin Sandridge Leave a Comment

Chef Ted Reader

No one embodies the spirit of crafting amazing food with live fire better than Canada’s Chef Ted Reader. I can’t thank Teddy enough for sitting down and allowing me to record this EPIC chat! Keep Reading »

Chris Becker of CookinPellets.com

By Kevin Sandridge Leave a Comment

Chris Becker CookinPellets

Chris Becker founded CookinPellets to make the best premium BBQ pellets available. Join me for an in-depth look at how and why he did it.  Keep Reading »

Amy Mills – BBQ Business and the Legacy of Mr. Mike

By Kevin Sandridge Leave a Comment

Amy Mills 17th Street BBQ

Amy Mills of 17th Street BBQ shares loving memories of her Dad, Mr. Mike Mills, the impact COVID has had on their business, and more.  Keep Reading »

2021 Hog Drop Champion John Lindsey

By Kevin Sandridge Leave a Comment

In this episode, I talk with John Lindsey of All Q’ued Up BBQ about his recent Grand Champion win at the 2021 Hog Drop held at the Jack’s Old South compound in Unadilla, GA.  Keep Reading »

Rusty and Anthony of the Pitmasters Podcast

By Kevin Sandridge Leave a Comment

Pitmasters Podcast

Rusty Monson and Anthony Lujan host the Pitmasters Podcast… and they are on a mission to ignite the passion of cooks everywhere-from amateur to pro-to continue to exceed their own expectations on their journey to Master the Pit! Anyone who loves cooking with live fire and the fun and fellowship of BBQ should make the […]

Montana Max on Food Sport and His BBQ Champs Academy Series

By Kevin Sandridge Leave a Comment

Montana Max BBQ Champs Academy

Great chat with food sport professional Montana Max about his new ancillary classes offered up on BBQ Champs Academy!  Keep Reading »

Protecting Knives in Style – Talking with Mick Kerkham of Maka Leathergoods

By Kevin Sandridge Leave a Comment

Interview with Maka from Maka Leathergoods

with “Maka” Kerkham from Maka Leathergoods in Tasmania. His leather knife rolls are sought after by top chefs and BBQ pitmasters worldwide. Keep Reading »

Fire + Wine with Mary and Sean of Vindulge.com

By Kevin Sandridge Leave a Comment

Fire and wine make for amazing food pairings, a fact that’s confirmed and celebrated in this conversation with Mary Cressler and Sean Martin of Vindulge.com.  Keep Reading »

John Scharbauer on 138 Years of Cattle Ranching, Progress, and Riding for the Brand

By Kevin Sandridge Leave a Comment

In this episode, you’ll get a fantastic history lesson on the Scharbauer family as well as a behind-the-scenes look at their storied 138 year old cattle business. Keep Reading »

KCBS is Celebrating 35 Years and Wants You to Join the Fun

By Kevin Sandridge Leave a Comment

Celebrating 35 years of sanctioning World Class competition BBQ events across the globe is a big deal, and the Kansas City Barbeque Society wants you to join in the fun!  Keep Reading »

Talking with Chris Marks of Three Little Pigs Rubs and Sauces

By Kevin Sandridge Leave a Comment

In this episode, I talk with 9-time World BBQ Champion Chris Marks of Three Little Pigs Rubs and Sauces. Some great info here! Keep Reading »

Talking with Jason Hardee About The Rufus Teague BBQ Throwdown

By Kevin Sandridge Leave a Comment

Jason Hardee sits down with me to discuss the Rufus Teague BBQ Throwdown series, the BBQ Shootout series, the importance of family and more.  Keep Reading »

Grilling Up Meat District Delights with Zack Phillips

By Kevin Sandridge Leave a Comment

Talking Tri-Tip, Premium Burgers and more with Meat District Ambassador and Grilling Enthusiast Zack Phillips.  Keep Reading »

Talking Traeger Grill Patent Litigation with BBQ Expert Derrick Riches

By Kevin Sandridge Leave a Comment

Derrick Riches BBQ

BBQ Expert Derrick Riches and I talk about the patent litigation currently pending between Traeger Grills and Green Mountain Grills.  Keep Reading »

BBQGuys.com Randy Watson is Living his Best Live Fire Life

By Kevin Sandridge Leave a Comment

Randy Watson BBQGuys.com

Learn why Randy Watson of BBQGuys.com is living his live-fire cooking dream and how you can take steps to achieve yours! Keep Reading »

Always Hustling – Ray Sheehan on Crafting Flavors and Promoting Your BBQ Brand

By Kevin Sandridge Leave a Comment

Ray Sheehan BBQ Buddha

With 20 years in the food business and a work ethic founded on the lessons learned on his Grandfather’s farm, New Jersey native Ray Sheehan of BBQ Buddha knows what it takes to craft creative BBQ Flavors and promote a BBQ brand.  Keep Reading »

Talking with Robert F. Moss, Author of Barbecue: The History of an American Institution

By Kevin Sandridge Leave a Comment

This episode of The BBQ Beat Podcast features southern food and culture historian Robert F. Moss, BBQ Editor for Southern Living Magazine and author of Barbecue: The History of an American Institution.  Keep Reading »

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Cook like the Champions

  • Razorracks BBQ on Winning Big with a Small Footprint
    Razorracks BBQ - Drew Davis
  • Duce Raymond of Sweet Baby Ray’s
    Duce Raymond Sweet Baby Ray's
  • Black Smoke: African Americans and the United States of Barbecue
  • Ted Reader on Making it Tasty with Live Fire
    Chef Ted Reader
  • Chris Becker of CookinPellets.com
    Chris Becker CookinPellets
  • Amy Mills – BBQ Business and the Legacy of Mr. Mike
    Amy Mills 17th Street BBQ
  • 2021 Hog Drop Champion John Lindsey
  • Rusty and Anthony of the Pitmasters Podcast
    Pitmasters Podcast
  • Montana Max on Food Sport and His BBQ Champs Academy Series
    Montana Max BBQ Champs Academy
  • Protecting Knives in Style – Talking with Mick Kerkham of Maka Leathergoods
    Interview with Maka from Maka Leathergoods

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