The BBQ Beat Podcast is for anyone who loves grilling up a good meal or ramping up their low and slow BBQ cooking skills to become King of the Cul De Sac! Whether you're a professional or self-proclaimed pitmaster, this is the podcast for you!
In this episode of the BBQ Beat Podcast, I talk with Fergolicious BBQ Pitmaster Richard Fergola about the team’s latest venture — the new KC Grilling Company in Olathe, KS (just outside of Kansas City. Keep Reading »
Episode 32: Aaron Lesley of Texas Oil Dust BBQ talks IBCA, Midland Meat Company and More I had a great time speaking with Aaron Lesley of Texas Oil Dust BBQ regarding his work with catering, cooking on the IBCA competition circuit, the work he has and will continue to do with Midland Meat Company, and […]
In this episode of the BBQ Beat Podcast, Mike Lang gives some tips on how to make your phone’s foodie photos awesome. Mike is the official “Grillographer” for Weber Grills and runs the blog Another Pint Please. Lots of resources here, so you don’t want to miss it. Keep Reading »
Episode 30: Texas BBQ Roundtable with Tales from the Pits In this episode of the BBQ Beat Podcast, I talk with the hosts of the Tales from the Pits Podcast – Bryan Norton and Andrew Martinez. These two gentlemen spend a great deal of their time traveling to BBQ restaurants in Texas. While they surely […]
Episode 29: Josh Tahan of True Craft BBQ on Cooking, Craveability, and the Pursuit of Good Food Thanks for checking out this episode of the BBQ Beat Podcast! Several weeks ago, I had the chance to sit down with Josh Tahan of True Craft BBQ at Tampa Beer Works. We had a blast talking about […]
Episode 28: Chad from Kick Ash Basket Talks Invention, Innovation, and Getting After It Thanks for checking out this episode of the BBQ Beat Podcast featuring Chad Romzek, the originator of the Kick Ash Basket. First, allow me to say that talking with Chad was a pleasure. Once you hear him start to tell the […]
Craig Tabor and I talk about his earliest days of cooking, grilling, and smoking on traditional grills and offset smokers. Obviously, we get into his cooking on Big Green Egg kamado style cookers – moving onto some of his favorite experiences from Executive Chef-style cooking events to some of the largest competition and festival venues out there. Keep Reading »
In this episode, I talk with B.J. Mannix, organizer of the 2018 Chain of Lakes Eggfest. We discuss all that went into making this inaugural event such a huge success. If you’re curious about what goes into hosting an Eggfest, this is the podcast episode you’ve been waiting for. Keep Reading »
In this podcast episode, I talk with Shelby Lomen, organizer of the Kissimmee Valley Rib Rodeo. We discuss this year’s monster payouts, as well as the logistical support that goes into making this one of Florida’s premier competition BBQ events. Keep Reading »
In this episode of the BBQ Beat Podcast, Tim Maloy of Backyard Bro’s discusses his team’s road to success, the classes he’s benefitted from most, the state of judging in today’s competitive landscape, and which teams are really starting to click. Keep Reading »
In this podcast episode, I speak with Arnie Segovia of Smokin’ Lonestar, based out of Edinburg , TX. You can’t get too much further south in Texas than that! A great man and super fun to talk with. You’ll love this one! Keep Reading »
In this podcast episode, Ethan Lowry of Crowd Cow gives this details behind this innovative farm to table beef company and its cool crowdfunding model. Keep Reading »
Episode 021: Hot Sauces 101 and More with Scott Roberts Hot Sauces and the use of chilies in cooking date back to the earliest annals of human culinary history as a means of imparting flavor to the foods we eat. If you enjoy learning about different hot sauces, how they differ from one another, and […]
In this podcast episode, John Shelton Reed – Southern Culture Author and BBQ Historian – talks about Carolina BBQ History, TrueCue.org, and more. Keep Reading »
In this podcast episode, we talk about Chairman’s Reserve Prime Pork from Tyson Fresh Meats with Ozlem Worpel, Senior Brand Manager – Tyson Fresh Meats. Keep Reading »
Derrick Riches talks with Kevin in this session of the BBQ Beat Podcast. After 20 years in the BBQ and Grilling game, he’s got plenty to say. Check it out! Keep Reading »
In this episode, David Stidham of A Fine Swine BBQ talks about his passion for smoked food, his love of family, and bringing competition cue to the masses. Keep Reading »
In this podcast session, I catch up with Mark Graham and Shane Draper of Grilla Grills. We talk grill models, Grilla community culture, and more. Keep Reading »
In this podcast session, Randall Bowman of Deep South Smokers talks about his gravity feed smokers, his competition BBQ organizational experience, and the competition BBQ landscape as he sees it. Keep Reading »
In this BBQ Beat podcast session, I talk with Andy Lugo of Cooper’s Meat Market in San Antonio, TX. It’s all about meat that’s custom cut from primals, service, and more. Be sure to listen, comment, and subscribe to the podcast in iTunes of your favorite Android podcast app. Keep Reading »
