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BBQ Beat Podcast Archive

The BBQ Beat Podcast is for anyone who loves grilling up a good meal or ramping up their low and slow BBQ cooking skills to become King of the Cul De Sac! Whether you're a professional or self-proclaimed pitmaster, this is the podcast for you!

BBQ in Britain with Kevin Edge of Edge BBQ

By Kevin Sandridge Leave a Comment

Talking with Kevin Edge of Edge BBQ (UK) about his British BBQ journey, his growing success on Instagram, and his two sociopathic chickens!  Keep Reading »

Sous Vide Meets Live Fire Cooking with Darrin Wilson

By Kevin Sandridge Leave a Comment

Talking sous vide and live fire cooking with Darrin Wilson of the Fire and Water Cooking Channel. Up your grilling game with tips shared here! Keep Reading »

Daina Falk of Hungry Fan Talks Eating Well on Game Day

By Kevin Sandridge Leave a Comment

Daina Falk HungryFan.com

In this episode, I am joined by Daina Falk of HungryFan.com. Daina is all about the Game Day Food Experience, and her website showcases recipes guaranteed to make any tailgating or “homegating” experience a Win!  Keep Reading »

Saffron Hodgson of Bushcooking.com

By Kevin Sandridge Leave a Comment

BushCooking.com Saffron Hodgson Banner

In this episode of the BBQ Beat Podcast, I talk with Saffron Hodgson, founder, and editor of Bushcooking.com. Billed as the ultimate location to find all your outdoor cooking needs, from recipes to techniques.  Keep Reading »

Make Charcuterie at Home with Rey Tagle

By Kevin Sandridge Leave a Comment

In this episode, I talk with Rey Tagle, Home Charcuterie Master, about how to make charcuterie at home. There are lots of tips and resources in this one! Keep Reading »

Talking with David Bouska of Butcher BBQ

By Kevin Sandridge Leave a Comment

David Bouska of Butcher BBQ

In this episode, I talk with David Bouska of Butcher BBQ about his history in BBQ, some key things competitors should know, and much more! Keep Reading »

Catching Up with Daniel Vaughn of Texas Monthly

By Kevin Sandridge Leave a Comment

Daniel Vaughn Texas Monthly

In this episode, Daniel Vaughn and I talk about his thoughts on preserving BBQ history in Texas, his love of capturing BBQ narratives, and much more. Keep Reading »

Talking Masterbuilt Gravity Series with John and John II McLemore

By Kevin Sandridge Leave a Comment

Masterbuilt Gravity Series

This episode features the Masterbuilt Gravity Series as well as a very interesting story about the Masterbuilt Company’s history, its mission, and values. Keep Reading »

Talking About BBQ in Norway American Style

By Kevin Sandridge Leave a Comment

The BBQ Shop Norway Banner

Kevin talks with Norwegian native Dag Ødegaard and his Texas native wife Angela Taliaferro about their BBQ shop and restaurant ventures in Norway. Keep Reading »

Halal BBQ Pitmasters out of Dallas Talk Food, Culture, and Eating Well

By Kevin Sandridge Leave a Comment

Halal BBQ Pitmasters

In this episode, I talk with Zahid Ahmad, Rehan Jaffrey, and Neghae Mawla from Halal BBQ Pitmasters out of the Dallas, TX area.  Keep Reading »

Jon Jackson on Helping Veterans Find Solace and Healing at Comfort Farms

By Kevin Sandridge Leave a Comment

Comfort Farms

In this episode of The BBQ Beat Podcast, I’m talking with Jon Jackson of Comfort Farms in Milledgeville, GA… an Acute Veterans Crisis Agriculture Center that is helping US Veterans.  Keep Reading »

The Lee Brothers – Hotbox: Inside Catering, the Food World’s Riskiest Business

By Kevin Sandridge Leave a Comment

Matt and Ted Lee - Hotbox

In this episode, I’m talking with Matt Lee, who – along with his brother Ted, wrote the book Hotbox: Inside Catering, the Food World’s Riskiest Business.  Keep Reading »

Inside the Small Batch World of Oakridge BBQ with Mike Trump

By Kevin Sandridge Leave a Comment

Oakridge BBQ

In this episode on Oakridge BBQ, I talk with Mike Trump about how he started Oakridge, the small-batch process he uses, spice selection methods and more. Keep Reading »

Sam Jones Talks Whole Hog BBQ, Family, and Friendships at Fox Bros. Bar-B-Q

By Kevin Sandridge Leave a Comment

In this episode, we talk with Sam Jones, Michael Letchworth, the Fox Brothers, and more at a Whole Hog Cook event in Atlanta, GA.  Keep Reading »

Recapping the 2019 Jack Daniel’s World Championship Invitational Barbecue

By Kevin Sandridge Leave a Comment

2019 Jack Daniels World Championship Invitational Barbecue

A recap of the 2019 Jack Daniel’s World Championship Invitational Barbecue event. Includes interviews with BBQ Legends!  Keep Reading »

Hanging at Grove Roots Brewing with Bob and Dave from Flame Boss

By Kevin Sandridge Leave a Comment

Flame Boss Temperature Controls

In this episode, I sit down with Bob Hack and Dave Frosch of Flame Boss to talk about the company’s grill and smoker temperature controls units, the company culture, and all those responsible for making Flame Boss a successful brand. Keep Reading »

Sitting Down with Chef Michael Ollier of Certified Angus Beef

By Kevin Sandridge Leave a Comment

Michael Ollier Certified Angus Beef Banner

In this episode, I talk with Chef Michael Ollier, Senior Corporate Chef at Certified Angus Beef. Michael shares his earliest memories of grilling out with family in Ohio. He also provides some insight into his personal journey towards becoming a chef and ultimately working with the Certified Angus Beef Brand. If you love beef, and if you’re a fan of a great story… you definitely don’t want to miss this episode.  Keep Reading »

BBQ Greats Talk About Giving Back at the 2019 Firebox Invitational

By Kevin Sandridge Leave a Comment

Firebox BBQ on the Bluff

In this podcast episode, I talk with some of the most well known innovators in BBQ about what it means to them to help the Firebox Initiative provide financial assistance to food service and hospitality workers in need.  Keep Reading »

Talking About Cheshire Pork’s Product Line with Joe Riscky of Fort Worth, TX

By Kevin Sandridge Leave a Comment

Learn about Cheshire Pork, its amazing quality, yield, and different ways to prepare it from Joe Riscky out of Forth Worth, TX. Keep Reading »

Hanging with Tony Roberts of Proud Souls Barbecue and Provisions

By Kevin Sandridge Leave a Comment

Proud Souls Barbecue and Provisions

Hey everyone, and welcome to another episode of The BBQ Beat Podcast. This time, I’m talking with Tony Roberts of Proud Souls Barbecue and Provisions in Denver, Colorado. This is a great companion episode to the podcast episode I did with Jason Ganahl of GQue BBQ some time back, also located in Denver. Tony and […]

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