The BBQ Beat Podcast is for anyone who loves grilling up a good meal or ramping up their low and slow BBQ cooking skills to become King of the Cul De Sac! Whether you're a professional or self-proclaimed pitmaster, this is the podcast for you!
In this episode of The BBQ Beat Podcast, I’m talking with Jon Jackson of Comfort Farms in Milledgeville, GA… an Acute Veterans Crisis Agriculture Center that is helping US Veterans. Keep Reading »
In this episode, I’m talking with Matt Lee, who – along with his brother Ted, wrote the book Hotbox: Inside Catering, the Food World’s Riskiest Business. Keep Reading »
In this episode on Oakridge BBQ, I talk with Mike Trump about how he started Oakridge, the small-batch process he uses, spice selection methods and more. Keep Reading »
In this episode, we talk with Sam Jones, Michael Letchworth, the Fox Brothers, and more at a Whole Hog Cook event in Atlanta, GA. Keep Reading »
A recap of the 2019 Jack Daniel’s World Championship Invitational Barbecue event. Includes interviews with BBQ Legends! Keep Reading »
In this episode, I sit down with Bob Hack and Dave Frosch of Flame Boss to talk about the company’s grill and smoker temperature controls units, the company culture, and all those responsible for making Flame Boss a successful brand. Keep Reading »
In this episode, I talk with Chef Michael Ollier, Senior Corporate Chef at Certified Angus Beef. Michael shares his earliest memories of grilling out with family in Ohio. He also provides some insight into his personal journey towards becoming a chef and ultimately working with the Certified Angus Beef Brand. If you love beef, and if you’re a fan of a great story… you definitely don’t want to miss this episode. Keep Reading »
In this podcast episode, I talk with some of the most well known innovators in BBQ about what it means to them to help the Firebox Initiative provide financial assistance to food service and hospitality workers in need. Keep Reading »
Learn about Cheshire Pork, its amazing quality, yield, and different ways to prepare it from Joe Riscky out of Forth Worth, TX. Keep Reading »
Hey everyone, and welcome to another episode of The BBQ Beat Podcast. This time, I’m talking with Tony Roberts of Proud Souls Barbecue and Provisions in Denver, Colorado. This is a great companion episode to the podcast episode I did with Jason Ganahl of GQue BBQ some time back, also located in Denver. Tony and […]
This episode of the BBQ Beat Podcast features Ben Arnot, host of the excellent BBQ related podcast Smoking Hot Confessions out of Gold Coast, Australia. Ben’s passion for BBQ and the work he does through his podcast and other related projects is clear, and it was a blast to be able to talk with him and get to know him better. Keep Reading »
This episode features Hank Shaw from Hunter, Angler, Gardener Cook and author of several award winning wild game cookbooks. Keep Reading »
Kevin talks with Crisbee Cast Iron Seasonings founder Brad Stuart. If you struggle with how to season cast iron, this is the episode for you. Keep Reading »
In this episode, I talk with Andy Lane of Hand Hewn Farm in Fresno, OH. Andy shares the farm’s origins, talks about the animals they raise, and much more. Keep Reading »
This episode features a fantastic conversation I had a little while back with Chef Hardette Harris who hails from the Shreveport, Louisiana area and has been instrumental in efforts to showcase the food culture of that area. Keep Reading »
This episode features a talk with Dr. Howard Conyers, NASA Rocket Scientist, and Southern Food and Culture Historian. I recorded this episode several months back and was fortunate to have a nice long conversation with Dr. Conyers. As you have come to know, the interviews here at The BBQ Beat Podcast are long-format. As such, […]
Hey everyone, and welcome to another episode of the BBQ Beat Podcast. This episode features Malcom Reed and his wife Rachelle. Many of you know the Reeds via the outstanding How to BBQ Right YouTube videos they put out. With just around 520,000 subscribers, their content keeps getting better and better. If you haven’t subscribed, […]
Hasty-Bake Grills collector and historian Jay Johnsen and I talk about how America’s oldest existing charcoal grill company got its start and more. Keep Reading »
Mike McCloud shares exciting news about the 2019 dates, location, and cooking format for the upcoming Final Table event, and the new Dallas, TX location. Keep Reading »
Heath Riles is one of the most accomplished competition pitmasters out there. Listen in on some of the lessons he’s learned and where he’s headed next. Keep Reading »
