Thanks for checking out this session of the BBQ Beat podcast. Today, I’m talking with Christopher Prieto of PRIME Barbecue. If you know anything about Chris, you know that he’s first-class, first-rate, all the time.
Not only is a winning competition pitmaster, but he also manages a thriving business catering events and delivering competition classes. Christopher’s background in BBQ goes back to his childhood in the Houston, TX area, and today he operates out of the Wendell, North Carolina area.
My first introduction to Chris came via his BBQ Pitmasters appearance on the Kings of Carolina episode. I reached out to him, and we’ve spent time talking on the phone now and again since.
Most recently, I reviewed the cookbook he released in conjunction with Southern Living entitled the Ultimate Book of BBQ: The Complete Year-Round Guide to Grilling and Smoking. I’m a big fan of the book, which you can see from the review here.
Whether you’re learning about Chris and PRIME Barbecue via his cookbook or through conversations with him, his commitment to making BBQ accessible to people is instantly apparent.
From custom pit to crockpot, Chris meets you where you are with BBQ, and his goal is always the same — to expand your understanding of what BBQ is, and to learn how you can take it to where you want it to be for your tastes.
What You’ll Hear in This Session with Christopher Prieto
I love doing these podcast interviews because it gives me a chance to go deep with my guests about their background in BBQ and to let them really share what BBQ and BBQ Culture really means to them. I’m really pleased that this conversation with Christopher Prieto allowed him to dive into the things he really counts as his “heartbeat” for BBQ if you will.
Chris begins by talking about his early experiences with his Dad in Texas traveling around to some of the barbecue joints that specialize in producing simple, smoked meaty goodness. You’ll love the way he tells this story.
Next, we get into the way Chris uses his experiences cooking competition BBQ to reach out and help new competition BBQ teams. To put it simply, if you’re a new team at a KCBS competition where PRIME Barbecue is cooking, be prepared for Chris to stop by, introduce himself, and ask if you have any questions he might be able to answer for you.
PRIME Barbecue and the Wounded Warrior Project
I grew up in a military family. My Dad retired as a Chief Warrant Officer in the Army and my brother retired as a Major in the Air Force. I did not serve myself, but I have a deeply rooted respect and heartfelt appreciation for those who have and continue to do so.
One of the areas you’ll hear Chris go into great detail about is the work he’s doing with the Wounded Warriors Project. For Chris, his efforts helping these folks use BBQ to take some focus off and enjoy a break from the issues they contend with as a result of serving our country is a mission.
I think you’ll enjoy and appreciate his words and efforts about why he chose to work with this cause.
Here are a few photos of Chris hosting a PRIME Barbecue class for the Wounded Warriors Project.
Here’s the Facebook Post from the Wounded Warriors page…
It’s important to note here that there are a number of competition BBQ teams that do work with the Wounded Warriors Project. If you have a cook team and would like to see about organizing classes to support veterans in your area, contact the folks at the Wounded Warrior Project here.
We got a lot of great information from Christopher Prieto of PRIME Barbecue during this session. I hope you enjoyed listening to our talk as much as I enjoyed the time with Chris on this call.
If you want to learn more about what Chris is doing with PRIME Barbecue, connect with him directly via the following channels:
- Check out the PRIME Barbecue website for team and catering details
- Follow PRIME Barbecue on Twitter here
- Connect with PRIME Barbecue on Instagram here
- Like the PRIME Barbecue Facebook Page here
Links and Resources
Be Sure to Listen to More Episodes!
If you enjoyed this episode of the BBQ Beat Podcast, you can see the full podcast archive here. Or, simply catch up on some of the other most popular BBQ podcast conversations listed below.
- Black Smoke: African Americans and the United States of BarbecueIt was my great pleasure to sit down for a chat with James Beard Book Award Author Adrian Miller to discuss his latest book, Black Smoke: African Americans and the United States of Barbecue. A true scholar, historian, and lover of smoked meats, Adrian and I talk about the contents of this text, along with the reasons he felt it needed to be written. Keep Reading »
- Ted Reader on Making it Tasty with Live FireNo one embodies the spirit of crafting amazing food with live fire better than Canada’s Chef Ted Reader. I can’t thank Teddy enough for sitting down and allowing me to record this EPIC chat! Keep Reading »
- Chris Becker of CookinPellets.comChris Becker founded CookinPellets to make the best premium BBQ pellets available. Join me for an in-depth look at how and why he did it. Keep Reading »
- Amy Mills – BBQ Business and the Legacy of Mr. MikeAmy Mills of 17th Street BBQ shares loving memories of her Dad, Mr. Mike Mills, the impact COVID has had on their business, and more. Keep Reading »
- 2021 Hog Drop Champion John LindseyIn this episode, I talk with John Lindsey of All Q’ued Up BBQ about his recent Grand Champion win at the 2021 Hog Drop held at the Jack’s Old South compound in Unadilla, GA. Keep Reading »
- Rusty and Anthony of the Pitmasters PodcastRusty Monson and Anthony Lujan host the Pitmasters Podcast… and they are on a mission to ignite the passion of cooks everywhere-from amateur to pro-to continue to exceed their own expectations on their journey to Master the Pit! Anyone who loves cooking with live fire and the fun and fellowship of BBQ should make the […]
- Montana Max on Food Sport and His BBQ Champs Academy SeriesGreat chat with food sport professional Montana Max about his new ancillary classes offered up on BBQ Champs Academy! Keep Reading »
- Protecting Knives in Style – Talking with Mick Kerkham of Maka Leathergoodswith “Maka” Kerkham from Maka Leathergoods in Tasmania. His leather knife rolls are sought after by top chefs and BBQ pitmasters worldwide. Keep Reading »
- Fire + Wine with Mary and Sean of Vindulge.comFire and wine make for amazing food pairings, a fact that’s confirmed and celebrated in this conversation with Mary Cressler and Sean Martin of Vindulge.com. Keep Reading »
- John Scharbauer on 138 Years of Cattle Ranching, Progress, and Riding for the BrandIn this episode, you’ll get a fantastic history lesson on the Scharbauer family as well as a behind-the-scenes look at their storied 138 year old cattle business. Keep Reading »