In this episode of the BBQ Beat Podcast, I talk with Josh and Davi of Duckchar about the amazing moulard duck breast they offer, shipped straight to your door. Right up front, I have to say that I first became aware of this phenomenal product via my good friend Josh Tahan over at True Craft BBQ. Known for coming up with delicious and creative food pairings and preparations, Josh showcased the Duckchar moulard duck breast product as part of a duck pastrami demonstration at the 2018 Chain of Lakes Eggfest in Winter Haven, FL.
Duckchar in Action
During our discussion, Josh, Davi and I go into some serious detail about the origins of Duckchar – going back to Davi’s time studying and working in France. We discuss the many steps they took to get the business up and running, some of the key lessons they learned, and of course, the best ways to prepare their delicious moulard duck breast product.
Connect with Josh and Davi at Duckchar
About the Show
The BBQ Beat Podcast, with BBQ Podcast host Kevin Sandridge, shares all that’s good in competition and backyard BBQ and grilling. Guests include competition BBQ pitmasters, food industry insiders, BBQ and grilling product manufacturers, and event promoters from the US as well as abroad. If you love BBQ and have an appreciation for southern culture and live-fire cooking – this is the Barbecue podcast for you.
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Be Sure to Listen to More Episodes!
If you enjoyed this episode of the BBQ Beat Podcast, you can see the full podcast archive here. Or, simply catch up on some of the other most popular BBQ podcast conversations listed below.
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