BBQ in Britain with Kevin Edge of Edge BBQ

In this episode, we’ll take another trip across the Atlantic for a stopover in the city of Slough, England, just some 45 minutes west of London to talk with my good friend Kevin Edge of Edge BBQ.

I first learned about Kevin’s work cooking with live fire via his Instagram account. Do yourself a favor and give it a follow over @edge_bbq. The images are stunning, and you can get a sense of the enjoyment Kevin derives from cooking for his friends and family.

Brands discussed in this episode include:

• Weber UK
• Angus & Oink
• The OVO Kamado
• Tiny Rebel Brewing UK
• Big K Charcoal UK

We’ll also learn that Kevin’s expertise cooking with live fire is something that’s come to him over the past several years.

I love these kinds of stories, as they reinforce an idea shared time and time again from real-life chefs such as the late great Julia Childs as well as fictional ones seen in animated films like Ratatouille… the idea that no matter where we begin in our cooking, grilling and smoking food journey – anyone can cook!

Follow Edge BBQ: 

Instagram: https://www.instagram.com/edge_bbq/

Follow the BBQ Beat: 

• Website: https://bbqbeat.com/
• Instagram: https://www.instagram.com/bbqbeat/
• Get the Newsletter: http://bit.ly/bbqbeatnews

Be Sure to Listen to More Episodes!

If you enjoyed this episode of the BBQ Beat Podcast, you can see the full podcast archive here. Or, simply catch up on some of the other most popular BBQ podcast conversations listed below.

• Montana Max on Food Sport and His BBQ Champs Academy Series
  Great chat with food sport professional Montana Max about his new ancillary classes offered up on BBQ Champs Academy!  Keep Reading »
• Protecting Knives in Style – Talking with Mick Kerkham of Maka Leathergoods
  with “Maka” Kerkham from Maka Leathergoods in Tasmania. His leather knife rolls are sought after by top chefs and BBQ pitmasters worldwide. Keep Reading »
• Fire + Wine with Mary and Sean of Vindulge.com
  Fire and wine make for amazing food pairings, a fact that’s confirmed and celebrated in this conversation with Mary Cressler and Sean Martin of Vindulge.com.  Keep Reading »
• John Scharbauer on 138 Years of Cattle Ranching, Progress, and Riding for the Brand
  In this episode, you’ll get a fantastic history lesson on the Scharbauer family as well as a behind-the-scenes look at their storied 138 year old cattle business. Keep Reading »
• KCBS is Celebrating 35 Years and Wants You to Join the Fun
  Celebrating 35 years of sanctioning World Class competition BBQ events across the globe is a big deal, and the Kansas City Barbeque Society wants you to join in the fun!  Keep Reading »
• Talking with Chris Marks of Three Little Pigs Rubs and Sauces
  In this episode, I talk with 9-time World BBQ Champion Chris Marks of Three Little Pigs Rubs and Sauces. Some great info here! Keep Reading »
• Talking with Jason Hardee About The Rufus Teague BBQ Throwdown
  Jason Hardee sits down with me to discuss the Rufus Teague BBQ Throwdown series, the BBQ Shootout series, the importance of family and more.  Keep Reading »
• Grilling Up Meat District Delights with Zack Phillips
  Talking Tri-Tip, Premium Burgers and more with Meat District Ambassador and Grilling Enthusiast Zack Phillips.  Keep Reading »
• Talking Traeger Grill Patent Litigation with BBQ Expert Derrick Riches
  BBQ Expert Derrick Riches and I talk about the patent litigation currently pending between Traeger Grills and Green Mountain Grills.  Keep Reading »
• BBQGuys.com Randy Watson is Living his Best Live Fire Life
  Learn why Randy Watson of BBQGuys.com is living his live-fire cooking dream and how you can take steps to achieve yours! Keep Reading »