Competition BBQ is full of characters, and none are more genuine and bombastic than Mr. Tim Maloy of the Backyard Bro’s Competition BBQ Team. I had the pleasure of speaking with Tim at the 2018 Winter Haven Smoke on the Water BBQ Competition benefitting the Citrus Center Boys & Girls Clubs, and I think you’re really going to enjoy this episode of the BBQ Beat Podcast.
If you’re looking for a cook team to work with for your FBA or KCBS Master Judge certification, or you’re just interested in learning more about what competition BBQ is all about, give Tim and the folks at Backyard Bro’s a shout. You’re guaranteed a good time, especially if you show up with a bottle of Fireball or Tito’s Vodka in hand!
About the Show
The BBQ Beat Podcast, hosted by Kevin Sandridge, shares all that’s good in competition and backyard BBQ and grilling. Guests include competition BBQ pitmasters, food industry insiders, BBQ and grilling product manufacturers, and event promoters from the US as well as abroad. If you love BBQ and have an appreciation for southern culture and live-fire cooking – this is the BBQ podcast for you.
Questions or Suggestions?
Have a question or a podcast guest suggestion? Please leave me a message on my contact page. You can also find me on Instagram and via the BBQ Beat Facebook Community.
Be Sure to Listen to More Episodes!
If you enjoyed this episode of the BBQ Beat Podcast, you can see the full podcast archive here. Or, simply catch up on some of the other most popular BBQ podcast conversations listed below.
- Fire + Wine with Mary and Sean of Vindulge.com
Fire and wine make for amazing food pairings, a fact that’s confirmed and celebrated in this conversation with Mary Cressler and Sean Martin of Vindulge.com. Keep Reading » - John Scharbauer on 138 Years of Cattle Ranching, Progress, and Riding for the Brand
In this episode, you’ll get a fantastic history lesson on the Scharbauer family as well as a behind-the-scenes look at their storied 138 year old cattle business. Keep Reading » - KCBS is Celebrating 35 Years and Wants You to Join the Fun
Celebrating 35 years of sanctioning World Class competition BBQ events across the globe is a big deal, and the Kansas City Barbeque Society wants you to join in the fun! Keep Reading » - Talking with Chris Marks of Three Little Pigs Rubs and Sauces
In this episode, I talk with 9-time World BBQ Champion Chris Marks of Three Little Pigs Rubs and Sauces. Some great info here! Keep Reading » - Talking with Jason Hardee About The Rufus Teague BBQ Throwdown
Jason Hardee sits down with me to discuss the Rufus Teague BBQ Throwdown series, the BBQ Shootout series, the importance of family and more. Keep Reading » - Grilling Up Meat District Delights with Zack Phillips
Talking Tri-Tip, Premium Burgers and more with Meat District Ambassador and Grilling Enthusiast Zack Phillips. Keep Reading » - Talking Traeger Grill Patent Litigation with BBQ Expert Derrick Riches
BBQ Expert Derrick Riches and I talk about the patent litigation currently pending between Traeger Grills and Green Mountain Grills. Keep Reading » - BBQGuys.com Randy Watson is Living his Best Live Fire Life
Learn why Randy Watson of BBQGuys.com is living his live-fire cooking dream and how you can take steps to achieve yours! Keep Reading » - Always Hustling – Ray Sheehan on Crafting Flavors and Promoting Your BBQ Brand
With 20 years in the food business and a work ethic founded on the lessons learned on his Grandfather’s farm, New Jersey native Ray Sheehan of BBQ Buddha knows what it takes to craft creative BBQ Flavors and promote a BBQ brand. Keep Reading » - Talking with Robert F. Moss, Author of Barbecue: The History of an American Institution
This episode of The BBQ Beat Podcast features southern food and culture historian Robert F. Moss, BBQ Editor for Southern Living Magazine and author of Barbecue: The History of an American Institution. Keep Reading »
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