Competition BBQ is full of characters, and none are more genuine and bombastic than Mr. Tim Maloy of the Backyard Bro’s Competition BBQ Team. I had the pleasure of speaking with Tim at the 2018 Winter Haven Smoke on the Water BBQ Competition benefitting the Citrus Center Boys & Girls Clubs, and I think you’re really going to enjoy this episode of the BBQ Beat Podcast.
If you’re looking for a cook team to work with for your FBA or KCBS Master Judge certification, or you’re just interested in learning more about what competition BBQ is all about, give Tim and the folks at Backyard Bro’s a shout. You’re guaranteed a good time, especially if you show up with a bottle of Fireball or Tito’s Vodka in hand!
About the Show
The BBQ Beat Podcast, hosted by Kevin Sandridge, shares all that’s good in competition and backyard BBQ and grilling. Guests include competition BBQ pitmasters, food industry insiders, BBQ and grilling product manufacturers, and event promoters from the US as well as abroad. If you love BBQ and have an appreciation for southern culture and live-fire cooking – this is the BBQ podcast for you.
Questions or Suggestions?
Have a question or a podcast guest suggestion? Please leave me a message on my contact page. You can also find me on Instagram and via the BBQ Beat Facebook Community.
Be Sure to Listen to More Episodes!
If you enjoyed this episode of the BBQ Beat Podcast, you can see the full podcast archive here. Or, simply catch up on some of the other most popular BBQ podcast conversations listed below.
- Always Hustling – Ray Sheehan on Crafting Flavors and Promoting Your BBQ Brand
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This episode of The BBQ Beat Podcast features southern food and culture historian Robert F. Moss, BBQ Editor for Southern Living Magazine and author of Barbecue: The History of an American Institution. Keep Reading » - BBQ in Britain with Kevin Edge of Edge BBQ
Talking with Kevin Edge of Edge BBQ (UK) about his British BBQ journey, his growing success on Instagram, and his two sociopathic chickens! Keep Reading » - Sous Vide Meets Live Fire Cooking with Darrin Wilson
Talking sous vide and live fire cooking with Darrin Wilson of the Fire and Water Cooking Channel. Up your grilling game with tips shared here! Keep Reading » - Daina Falk of Hungry Fan Talks Eating Well on Game Day
In this episode, I am joined by Daina Falk of HungryFan.com. Daina is all about the Game Day Food Experience, and her website showcases recipes guaranteed to make any tailgating or “homegating” experience a Win! Keep Reading » - Saffron Hodgson of Bushcooking.com
In this episode of the BBQ Beat Podcast, I talk with Saffron Hodgson, founder, and editor of Bushcooking.com. Billed as the ultimate location to find all your outdoor cooking needs, from recipes to techniques. Keep Reading » - Make Charcuterie at Home with Rey Tagle
In this episode, I talk with Rey Tagle, Home Charcuterie Master, about how to make charcuterie at home. There are lots of tips and resources in this one! Keep Reading » - Talking with David Bouska of Butcher BBQ
In this episode, I talk with David Bouska of Butcher BBQ about his history in BBQ, some key things competitors should know, and much more! Keep Reading » - Catching Up with Daniel Vaughn of Texas Monthly
In this episode, Daniel Vaughn and I talk about his thoughts on preserving BBQ history in Texas, his love of capturing BBQ narratives, and much more. Keep Reading » - Talking Masterbuilt Gravity Series with John and John II McLemore
This episode features the Masterbuilt Gravity Series as well as a very interesting story about the Masterbuilt Company’s history, its mission, and values. Keep Reading »
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