Episode 37: Doing a Little Front Porch Sitting with Gentry's BBQ

Episode 37: Doing a Little Front Porch Sitting with Gentry’s BBQ

In this podcast episode, I sit down with Chris Gentry of Gentry’s BBQ, based out of Orlando, Florida but born of a love of the flavors of Carolina ‘Cue as well as the Beefy Brisket Goodness of Texas. Right out front, I have to give a huge shout out to the folks at Midland Meat Co. out of Midland, Texas. I learned of these producers of amazing Wagyu-Cross beef from Aaron Lesley of the Texas Oil Dust BBQ Team, and my life is better for it!

My First Encounter with Gentry’s BBQ

I first met Chris at the Sunshine State EGGfest a couple of years ago, where he and his lovely wife Amy were serving up some amazing smoked brisket and other delicious items. I exited the main conference area and WHAM! – ran right into a throng of people waiting hungrily to devour what Gentry’s BBQ was serving up in some super intense April Florida Sun!

I’ve never seen a 12 hour smoked brisket disappear in under 10 minutes!

Cooking Classes with Gentry’s BBQ

I’ve attended a couple of Chris Gentry’s cooking classes, both large in attendance scale and small. The large one at Mannix Pools and Grills in Winter Haven, FL was a great holiday-themed class featuring his double smoked spiral cut ham using his Ham Bone rub and some pretty amazing scratch-made pumpkin cookies, among other menu items.

Chris also does a great backyard BBQ class at his home in Orlando, Florida. In fact, this past weekend, I had the opportunity to assist while five attendees learned how to trim and smoke ribs and brisket in a hands-on format. We ate some amazing ribs and brisket that day, along with some awesome smoked wings using a combination of Gentry’s Smoke Stack rub and Chicken Scratch Wing Rub from our mutual friend Trace Scarborough from Thunderbird out of Nashville, TN.

Here are some of the photos I took from this class…

You can see from the photos in this post that we ate very well that day! The final tray for each participant, including myself as honorary kitchen help, consisted of Brisket, smoked mac’n cheese, Texas caviar, and scratch-made banana pudding (not pictured). Those wings were tossed in a soon to be released wing sauce from Gentry’s BBQ, so stay tuned!

Connect with Gentry’s BBQ

About the Show

The BBQ Beat Podcast, with BBQ Podcast host Kevin Sandridge, shares all that’s good in competition and backyard BBQ and grilling. Guests include competition BBQ pitmasters, food industry insiders, BBQ and grilling product manufacturers, and event promoters from the US as well as abroad. If you love BBQ and have an appreciation for southern culture and live-fire cooking – this is the Barbecue podcast for you.

Check Out These Other BBQ Beat Podcast Episodes

Questions, Comments or Suggestions?

Have a question or a podcast guest suggestion? Please leave me a message on my contact page. You can also find me on Instagram and via the BBQ Beat Facebook Page.

Ratings & Reviews

If you enjoy this podcast, please give it a rating and review. Positive ratings and reviews help bring The BBQ Beat Podcast to the attention of other BBQ and Southern Culture lovers who may not be aware of the show.

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Total: 28
28
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Sound
September 16, 2018 by Njtte from United States
Some cast I have to pass on cause just is not load enough. I am a new listener and really like the podcast. Makes my weekend at work go by faster.
Great interviewer and top notch sound quality
September 1, 2018 by Tbbbbbbbbvtrjfjmgjv from United States
I found this podcast because my client that I produced video for was on it. I am very impressed with the podcast as a fellow content producer, good on you! Business owners and specifically restaurant owners are hard to nail down or to get to a quiet undisturbed location, but you guys pull it off! Great work!
Entertaining and informative
July 24, 2018 by A Mathews from United States
Great conversations. Always entertaining and always informative. ???
Overall Fantastic Podcast
July 7, 2018 by cgdixo from United States
This podcast is great for anyone that has ever had an interest in BBQ, grilling, smoking, etc. The guests that are brought on to this pod along with the dialogue that Kevin has with them makes this a great podcast that would be enjoyable for anyone to listen to regardless if they liked BBQ or not. There is a great wealth of knowledge to be found in these pods, and each time I listen to the BBQ Beat I feel genuine excitement to go outside and try something new with my grill or smoker. Aside from all of this, the audio is great and the topics are interesting which makes the experience engaging for not only the guest on the pod, but also you the listener. Suscribe and listen often. I promise you won't be disappointed.
Great podcast
April 25, 2018 by David Ortiz34 from United States
This is a great podcast for any BBQ guy or girl who can’t get enough BBQ culture in their lives. Kevin, the host, is very informative but let’s his guests speak their minds. He’s a great moderator, of sorts, that doesn’t get in the way unnecessarily. Lastly, the host is extremely well prepared for each interview. It’s top notch. Give it a listen!
Awesome
March 2, 2017 by Circlebbbq from United States
One of the best ways to gain information as well as learning from others about Bbq
New favorite BBQ podcast
February 10, 2017 by HotSauceDaily from United States
- Really well produced with great guests. - Host Kevin Sandridge does a good job and asks all the right questions. - This is my new favorite BBQ podcast ~brian
Great!
February 10, 2017 by nighttraitor from United States
Great info, love the podcast
Great BBQ resource
February 10, 2017 by Swamp Boys - Rub from United States
If you get it that BBQ is more than burning hotdogs on a propane grill, you could likely benefit from The BBQ Beat podcasts. Kevin interviews the best Pitmasters in the country. They share their knowledge, stories, and experiences. There is something to be learned in each podcast. So if you're serious about your bbq, check out these podcasts. They are time well spent.
Sound advice
February 10, 2017 by @realmattboyce from United States
I learn something new every show.