It was my great pleasure to sit down for a chat with James Beard Book Award Author Adrian Miller to discuss his latest book, Black Smoke: African Americans and the United States of Barbecue. A true scholar, historian, and lover of smoked meats, Adrian and I talk about the contents of this text, along with the reasons he felt it needed to be written. It is my opinion that this is one of the most well-researched books on BBQ in the United States to date.
Rusty Monson and Anthony Lujan host the Pitmasters Podcast… and they are on a mission to ignite the passion of cooks everywhere-from amateur to pro-to continue to exceed their own expectations on their journey to Master the Pit! Anyone who loves cooking with live fire and the fun and fellowship of BBQ should make the […]Click Here for Show Notes