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By Kevin Sandridge

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John Scharbauer on 138 Years of Cattle Ranching, Progress, and Riding for the Brand
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Talking with Chris Marks of Three Little Pigs Rubs and Sauces
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Grilling Up Meat District Delights with Zack Phillips
Talking Traeger Grill Patent Litigation with BBQ Expert Derrick Riches
BBQGuys.com Randy Watson is Living his Best Live Fire Life
Always Hustling – Ray Sheehan on Crafting Flavors and Promoting Your BBQ Brand
Talking with Robert F. Moss, Author of Barbecue: The History of an American Institution
BBQ in Britain with Kevin Edge of Edge BBQ

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