The BBQ Beat Podcast

The BBQ Beat Podcast
  • BBQ Product Reviews
  • BBQ Buying Guide
  • BBQ Recipes
  • Podcast Archive
  • Join the Community
  • Watch on YouTube
Home » Make Charcuterie at Home with Rey Tagle

Make Charcuterie at Home with Rey Tagle

By Kevin Sandridge

In this episode, I’m talking about how you can make charcuterie at home with Rey Tagle. I came across Rey via Instagram where it came up via my #charcuterie hashtag feed. Rey’s images are impressive, and he covers all bases where charcuterie is concerned.

Make Charcuterie at Home with Rey Tagle

I strongly encourage you to seek out his home.charcuterie feed and follow it. The photos Rey posts of his charcuterie projects are stunning, and his post descriptions never cease to leave me feeling better educated about his processes and protein sourcing methodology. If you love to learn, you’ll love Rey’s feed.

One of the things I really appreciate about Rey is that he believes you should source meat from small family farms whenever possible. While this may not be possible for everyone, contacting and getting meat from small-scale producers is becoming more feasible.

If you want to learn more about how to cure meats at home, head over to Rey’s website and grab his 62-page e-book, Home Charcuterie Master: A Beginner’s Guide to Home Curing.

Be Sure to Listen to More Episodes!

If you enjoyed this episode of the BBQ Beat Podcast, you can see the full podcast archive here. Or, simply catch up on some of the other most popular BBQ podcast conversations listed below.

  • Razorracks BBQ on Winning Big with a Small Footprint
  • Duce Raymond of Sweet Baby Ray’s
  • Black Smoke: African Americans and the United States of Barbecue
  • Ted Reader on Making it Tasty with Live Fire
  • Chris Becker of CookinPellets.com
  • Amy Mills – BBQ Business and the Legacy of Mr. Mike
  • 2021 Hog Drop Champion John Lindsey
  • Rusty and Anthony of the Pitmasters Podcast
  • Montana Max on Food Sport and His BBQ Champs Academy Series
  • Protecting Knives in Style – Talking with Mick Kerkham of Maka Leathergoods

Ratings & Reviews

If you enjoy this podcast, please give it a rating and review. Positive ratings and reviews help bring The BBQ Beat Podcast to the attention of other BBQ and Southern Culture lovers who may not be aware of the show.

Related

Tags: Charcuterie, Charcuterie Master, Cure Meat at Home, Home Curing, How to Make Charcuterie Categories: Podcast

Prev
Next

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Get Podcast Updates!

Don't miss a new BBQ Beat Podcast episode! Simply fill out this form, and I'll make sure you're updated as soon as a new one goes live! #BBQBEAT
You Have My NO SPAM Guarantee!

Cook like the Champions

  • Razorracks BBQ on Winning Big with a Small Footprint
    Razorracks BBQ - Drew Davis
  • Duce Raymond of Sweet Baby Ray’s
    Duce Raymond Sweet Baby Ray's
  • Black Smoke: African Americans and the United States of Barbecue
  • Ted Reader on Making it Tasty with Live Fire
    Chef Ted Reader
  • Chris Becker of CookinPellets.com
    Chris Becker CookinPellets
  • Amy Mills – BBQ Business and the Legacy of Mr. Mike
    Amy Mills 17th Street BBQ
  • 2021 Hog Drop Champion John Lindsey
  • Rusty and Anthony of the Pitmasters Podcast
    Pitmasters Podcast
  • Montana Max on Food Sport and His BBQ Champs Academy Series
    Montana Max BBQ Champs Academy
  • Protecting Knives in Style – Talking with Mick Kerkham of Maka Leathergoods
    Interview with Maka from Maka Leathergoods

See BBQ Relief in Action!

Help Operation BBQ Rescue

Best Wireless Alarm

Listen to the Podcast!

BBQ-Beat-Podcast-275x275
The BBQ Beat Podcast
Follow on
Twitter
Connect on
Facebook
  • Home
  • About
  • Contact
Copyright © 2023 The BBQ Beat Podcast