In this episode, I talk with Susie Bulloch about the good work she’s doing over at her Hey Grill Hey website. Learn how she does what she does and more! Keep Reading »
Click Here for Show NotesTalking with Susie Bulloch of Hey Grill Hey
The Whiskey Bent BBQ Supply Origin Story with Chad Ward and Carl Griffth
In this bonus episode, Chad Ward and Carl “Griff” Griffith talk about the Origins of Whiskey Bent BBQ Supply both as a store and as a brand. Keep Reading »
Click Here for Show NotesWorld Food Championship 2018 Update with CEO Mike McCloud
In this bonus episode, World Food Championship CEO Mike McCloud sits down with me to talk about what’s in store for the 2018 Event in Orange Beach, AL. Keep Reading »
Click Here for Show NotesTalking with Isaac Morton of Smithey Ironware Company
In this episode, I talk with Smithey Ironware Company founder Isaac Morton about his Charleston, SC company and the quality cast iron and its products. Keep Reading »
Click Here for Show NotesTalking with Chad from Crydermans Barbecue
In this episode, I talk with Chad Cryderman of Crydermans Barbecue in Cocoa, FL. Offering some of the best barbecue in Central Florida – cooked fresh daily! Keep Reading »
Click Here for Show NotesDoing a Little Front Porch Sitting with Gentry’s BBQ
In this episode, I talk with Chris Gentry of Gentry’s BBQ. We discuss his background with BBQ, his Carolia heritage, his line of rubs and sauces, and more. Keep Reading »
Click Here for Show NotesTalking Moulard Duck Breast with the Guys from Duckchar
In this episode of the BBQ Beat Podcast, I talk with the guys from Duckchar. Their moulard duck breast product will forever change your definition of duck! Keep Reading »
Click Here for Show NotesHanging Out with Brian and Kirk from Smoke Staxx Pans
In this podcast episode, I talk with Brian and Kirk of Smoke Staxx Pans. Want to maximize your cooking space on that grill or smoker? Check this out… Keep Reading »
Click Here for Show NotesTalking KCBS BBQ in Europe with Haymo Gutweniger
In this episode of the BBQ Beat Podcast, I talk with Haymo Gutweniger about KCBS BBQ in Europe. Awesome interview with lots of great info! Keep Reading »
Click Here for Show NotesTalking the KC Grilling Company Grand Opening with Richard Fergola
In this episode of the BBQ Beat Podcast, I talk with Fergolicious BBQ Pitmaster Richard Fergola about the team’s latest venture — the new KC Grilling Company in Olathe, KS (just outside of Kansas City. Keep Reading »
Click Here for Show NotesAaron Lesley of Texas Oil Dust BBQ talks IBCA, Midland Meat Company and More
This episode of the BBQ Beat Podcast features Aaron Lesley of Texas Oil Dust BBQ. We talk about IBCA competition cooking, Midland Meat Company, and more. Keep Reading »
Click Here for Show NotesYour BBQ Photos and How to Make them Awesome with Mike Lang
In this episode of the BBQ Beat Podcast, Mike Lang gives some tips on how to make your phone’s foodie photos awesome. Mike is the official “Grillographer” for Weber Grills and runs the blog Another Pint Please. Lots of resources here, so you don’t want to miss it. Keep Reading »
Click Here for Show NotesTexas BBQ Roundtable with Tales from the Pits
In this episode of the BBQ Beat Podcast, I talk with Bryan Norton and Andrew Martinez, hosts of Tales from the Pits, Texas BBQ Podcast. Keep Reading »
Click Here for Show NotesJosh Tahan of True Craft BBQ on Cooking, Craveability, and the Pursuit of Good Food
In this podcast episode, I talk with Josh Tahan of True Craft BBQ about his passion for cooking, consulting, and teaching others how to enjoy the pursuit of preparing good food for friends, family, and loved ones. Keep Reading »
Click Here for Show NotesChad from Kick Ash Basket Talks Invention, Innovation, and Getting After It
In this episode of the BBQ Beat Podcast, I talk with Chad from Kick Ash Basket. If you own a Kamado Style Grill, you have heard of the Kick Ash Basket. Keep Reading »
Click Here for Show NotesCraig Tabor Grill Party Wrap Up, Shout Outs, and More
Craig Tabor and I talk about his earliest days of cooking, grilling, and smoking on traditional grills and offset smokers. Obviously, we get into his cooking on Big Green Egg kamado style cookers – moving onto some of his favorite experiences from Executive Chef-style cooking events to some of the largest competition and festival venues out there. Keep Reading »
Click Here for Show NotesWrapping Up the 2018 Chain of Lakes Eggfest with B.J. Mannix
In this episode, I talk with B.J. Mannix, organizer of the 2018 Chain of Lakes Eggfest. We discuss all that went into making this inaugural event such a huge success. If you’re curious about what goes into hosting an Eggfest, this is the podcast episode you’ve been waiting for. Keep Reading »
Click Here for Show NotesBig Payouts and Superior Support for the 2018 Kissimmee Valley Rib Rodeo
In this podcast episode, I talk with Shelby Lomen, organizer of the Kissimmee Valley Rib Rodeo. We discuss this year’s monster payouts, as well as the logistical support that goes into making this one of Florida’s premier competition BBQ events. Keep Reading »
Click Here for Show NotesTim Maloy on BBQ Classes, Hot and Fast BBQ, and Those Darn Judges
In this episode of the BBQ Beat Podcast, Tim Maloy of Backyard Bro’s discusses his team’s road to success, the classes he’s benefitted from most, the state of judging in today’s competitive landscape, and which teams are really starting to click. Keep Reading »
Click Here for Show NotesArnie Segovia of Smokin’ Lonestar on Family, IBCA Competition, and His Love of Cue
In this podcast episode, I speak with Arnie Segovia of Smokin’ Lonestar, based out of Edinburg , TX. You can’t get too much further south in Texas than that! A great man and super fun to talk with. You’ll love this one! Keep Reading »
Click Here for Show Notes