In this podcast session, Randall Bowman of Deep South Smokers talks about his gravity feed smokers, his competition BBQ organizational experience, and the competition BBQ landscape as he sees it. Keep Reading »
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In this BBQ Beat podcast session, I talk with Andy Lugo of Cooper’s Meat Market in San Antonio, TX. It’s all about meat that’s custom cut from primals, service, and more. Be sure to listen, comment, and subscribe to the podcast in iTunes of your favorite Android podcast app. Keep Reading »
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Bryan Mroczka of Sonny’s BBQ discusses his role as head of Pitmaster Operations, Sonny’s tradition and background, new updates and National Pulled Pork Day. Keep Reading »
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In this podcast session, I talk with Barbara Latimer and Montana Smith, organizers of the Sonny’s Smokin’ Showdown Invitational. Keep Reading »
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In this BBQ Beat Podcast session, I talk with Fireboard Smart Thermometer founder Ted Conrad. Listen to learn all about it here. Groundbreaking stuff! Keep Reading »
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In this podcast session, Gary Moss shares some keys to BBQ Contest Organization Success. If you are a BBQ contest organizer, this is the podcast for you. Keep Reading »
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Listen to my talk with Christopher Prieto of PRIME Barbecue as he discusses his Texas roots, working with the Wounded Warrior Project, and more. Keep Reading »
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In this podcast session, I talk with Neil Strawder of Bigmista’s Barbecue in Long Beach, CA. Learn how he got started in BBQ and how he and his wife Phyllis grew their business from farmer’s markets and catering to two successful restaurants. Keep Reading »
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In this podcast session, I talk with Alex Pope of The Local Pig of Kansas City, where old-school style butcher shop offerings and healthy provisions abound. Keep Reading »
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Competition BBQ in Europe is exploding, and we hear all about it in this session as I speak with Tomaso Castiglioni of BBQ4All Defenders Team – Italy. Keep Reading »
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This podcast session shares Tim Brigman’s proven steps for How to Start a BBQ Team Off Right. The man won a GC his first time out. Get on this. Keep Reading »
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In this podcast session I talk about how to market BBQ sauces and rubs with Brian Misko of House of Q. Tons of proven, “must follow” advice inside. If you’re just now thinking about what it will take to get your BBQ sauce or BBQ rub bottled, packaged, and made ready for delivery to retail stores, you really need to hear what Brian has to say in this session. Keep Reading »
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In this session of the BBQ Beat Podcast, we learn how to market BBQ rubs and sauces from 30 year food industry insider Tim Forrest of Tim Forrest Consulting. Hear useful and easy to follow advice on how to craft, market, and sell to hungry audiences in a way that turns them into evangelists for you and your products. Keep Reading »
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Fred Grosse, creator of Mojobricks, shares the story behind his innovative Bar-B-Qubes products and explains how they can help you craft amazing smoked food. Mojobricks have helped teams win 1st place ribs at the Jack and World BBQ Championship honors. I’m pretty sure they’re gonna wow you. I really enjoyed this interview, as Fred and Mandy are just good people. Though you don’t hear her in this session, you may rest assured that Mandy is the glue that holds the Mojobricks machine together. I can’t wait for you to hear this one. Keep Reading »
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Welcome to session number one of the BBQ Beat Podcast! It’s been a long time coming, but the time is here! I love that you’ll get a chance to be a “Fly on the Wall” as we meet and talk with some of the most interesting pistmasters (established and up and coming), product developers, industry insiders, and event organizers in the business. Thank you for listening, and be sure to connect with me on Twitter and Facebook! Keep Reading »
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