In this episode, I talk with Christie Vanover of the Girls Can Grill blog. Tune in for her thoughts on competing and developing awesome recipes. Keep Reading »
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Listen in as I talk with Craig Verhage of Ubons BBQ about Family, Tradition, and Keeping the Fires Burning Keep Reading »
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In this episode of the BBQ Beat podcast, I talk with Jason Baker, Jim Elser, and BJ Mannix about the GMG Distribution channel, customer service and more. Keep Reading »
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In this episode of the BBQ Beat Podcast, I sit down with Jason Ganahl, owner of GQue BBQ in Colorado to talk about the origins of his restaurant. Keep Reading »
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In this episode, I talk with Susie Bulloch about the good work she’s doing over at her Hey Grill Hey website. Learn how she does what she does and more! Keep Reading »
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In this bonus episode, Chad Ward and Carl “Griff” Griffith talk about the Origins of Whiskey Bent BBQ Supply both as a store and as a brand. Keep Reading »
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In this bonus episode, World Food Championship CEO Mike McCloud sits down with me to talk about what’s in store for the 2018 Event in Orange Beach, AL. Keep Reading »
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In this episode, I talk with Smithey Ironware Company founder Isaac Morton about his Charleston, SC company and the quality cast iron and its products. Keep Reading »
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In this episode, I talk with Chad Cryderman of Crydermans Barbecue in Cocoa, FL. Offering some of the best barbecue in Central Florida – cooked fresh daily! Keep Reading »
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In this episode, I talk with Chris Gentry of Gentry’s BBQ. We discuss his background with BBQ, his Carolia heritage, his line of rubs and sauces, and more. Keep Reading »
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In this episode of the BBQ Beat Podcast, I talk with the guys from Duckchar. Their moulard duck breast product will forever change your definition of duck! Keep Reading »
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In this podcast episode, I talk with Brian and Kirk of Smoke Staxx Pans. Want to maximize your cooking space on that grill or smoker? Check this out… Keep Reading »
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In this episode of the BBQ Beat Podcast, I talk with Haymo Gutweniger about KCBS BBQ in Europe. Awesome interview with lots of great info! Keep Reading »
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In this episode of the BBQ Beat Podcast, I talk with Fergolicious BBQ Pitmaster Richard Fergola about the team’s latest venture — the new KC Grilling Company in Olathe, KS (just outside of Kansas City. Keep Reading »
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This episode of the BBQ Beat Podcast features Aaron Lesley of Texas Oil Dust BBQ. We talk about IBCA competition cooking, Midland Meat Company, and more. Keep Reading »
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In this episode of the BBQ Beat Podcast, Mike Lang gives some tips on how to make your phone’s foodie photos awesome. Mike is the official “Grillographer” for Weber Grills and runs the blog Another Pint Please. Lots of resources here, so you don’t want to miss it. Keep Reading »
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In this episode of the BBQ Beat Podcast, I talk with Bryan Norton and Andrew Martinez, hosts of Tales from the Pits, Texas BBQ Podcast. Keep Reading »
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In this podcast episode, I talk with Josh Tahan of True Craft BBQ about his passion for cooking, consulting, and teaching others how to enjoy the pursuit of preparing good food for friends, family, and loved ones. Keep Reading »
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In this episode of the BBQ Beat Podcast, I talk with Chad from Kick Ash Basket. If you own a Kamado Style Grill, you have heard of the Kick Ash Basket. Keep Reading »
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Craig Tabor and I talk about his earliest days of cooking, grilling, and smoking on traditional grills and offset smokers. Obviously, we get into his cooking on Big Green Egg kamado style cookers – moving onto some of his favorite experiences from Executive Chef-style cooking events to some of the largest competition and festival venues out there. Keep Reading »
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