Kevin talks with Crisbee Cast Iron Seasonings founder Brad Stuart. If you struggle with how to season cast iron, this is the episode for you. Keep Reading »
Click Here for Show NotesTalking Crisbee Cast Iron Seasoning with Brad Stuart
Farming, Food, and Family with Andy Lane of Hand Hewn Farm
In this episode, I talk with Andy Lane of Hand Hewn Farm in Fresno, OH. Andy shares the farm’s origins, talks about the animals they raise, and much more. Keep Reading »
Click Here for Show NotesCelebrating North Louisiana Food Culture with Chef Hardette Harris
This episode features a fantastic conversation I had a little while back with Chef Hardette Harris who hails from the Shreveport, Louisiana area and has been instrumental in efforts to showcase the food culture of that area. Keep Reading »
Click Here for Show NotesTalking Food Heritage, Culture and History with Dr. Howard Conyers
This episode features a talk with Dr. Howard Conyers, NASA Rocket Scientist, and Southern Food and Culture Historian. I recorded this episode several months back and was fortunate to have a nice long conversation with Dr. Conyers. As you have come to know, the interviews here at The BBQ Beat Podcast are long-format. As such, […]
Click Here for Show NotesMalcom and Rachelle Reed talk food, family, and living that BBQ life
Hey everyone, and welcome to another episode of the BBQ Beat Podcast. This episode features Malcom Reed and his wife Rachelle. Many of you know the Reeds via the outstanding How to BBQ Right YouTube videos they put out. With just around 520,000 subscribers, their content keeps getting better and better. If you haven’t subscribed, […]
Click Here for Show NotesTalking Hasty-Bake Grills History with Jay Johnsen
Hasty-Bake Grills collector and historian Jay Johnsen and I talk about how America’s oldest existing charcoal grill company got its start and more. Keep Reading »
Click Here for Show Notes2019 World Food Championships Final Table and Dallas Update with Mike McCloud
Mike McCloud shares exciting news about the 2019 dates, location, and cooking format for the upcoming Final Table event, and the new Dallas, TX location. Keep Reading »
Click Here for Show NotesHeath Riles on Burnin’ Up the Road and Establishing a Brand
Heath Riles is one of the most accomplished competition pitmasters out there. Listen in on some of the lessons he’s learned and where he’s headed next. Keep Reading »
Click Here for Show NotesCrafting Great Recipes, Judging the Jack, and Building a Solid Following with Girls Can Grill
In this episode, I talk with Christie Vanover of the Girls Can Grill blog. Tune in for her thoughts on competing and developing awesome recipes. Keep Reading »
Click Here for Show NotesCraig Verhage on BBQ Family, Tradition, and Keeping the Fire Burning
Listen in as I talk with Craig Verhage of Ubons BBQ about Family, Tradition, and Keeping the Fires Burning Keep Reading »
Click Here for Show NotesGreen Mountain Grills Distribution, Sales, and Customer Service
In this episode of the BBQ Beat podcast, I talk with Jason Baker, Jim Elser, and BJ Mannix about the GMG Distribution channel, customer service and more. Keep Reading »
Click Here for Show NotesHanging with Jason Ganahl of Colorado’s GQue BBQ
In this episode of the BBQ Beat Podcast, I sit down with Jason Ganahl, owner of GQue BBQ in Colorado to talk about the origins of his restaurant. Keep Reading »
Click Here for Show NotesTalking with Susie Bulloch of Hey Grill Hey
In this episode, I talk with Susie Bulloch about the good work she’s doing over at her Hey Grill Hey website. Learn how she does what she does and more! Keep Reading »
Click Here for Show NotesThe Whiskey Bent BBQ Supply Origin Story with Chad Ward and Carl Griffth
In this bonus episode, Chad Ward and Carl “Griff” Griffith talk about the Origins of Whiskey Bent BBQ Supply both as a store and as a brand. Keep Reading »
Click Here for Show NotesWorld Food Championship 2018 Update with CEO Mike McCloud
In this bonus episode, World Food Championship CEO Mike McCloud sits down with me to talk about what’s in store for the 2018 Event in Orange Beach, AL. Keep Reading »
Click Here for Show NotesTalking with Isaac Morton of Smithey Ironware Company
In this episode, I talk with Smithey Ironware Company founder Isaac Morton about his Charleston, SC company and the quality cast iron and its products. Keep Reading »
Click Here for Show NotesTalking with Chad from Crydermans Barbecue
In this episode, I talk with Chad Cryderman of Crydermans Barbecue in Cocoa, FL. Offering some of the best barbecue in Central Florida – cooked fresh daily! Keep Reading »
Click Here for Show NotesDoing a Little Front Porch Sitting with Gentry’s BBQ
In this episode, I talk with Chris Gentry of Gentry’s BBQ. We discuss his background with BBQ, his Carolia heritage, his line of rubs and sauces, and more. Keep Reading »
Click Here for Show NotesTalking Moulard Duck Breast with the Guys from Duckchar
In this episode of the BBQ Beat Podcast, I talk with the guys from Duckchar. Their moulard duck breast product will forever change your definition of duck! Keep Reading »
Click Here for Show NotesHanging Out with Brian and Kirk from Smoke Staxx Pans
In this podcast episode, I talk with Brian and Kirk of Smoke Staxx Pans. Want to maximize your cooking space on that grill or smoker? Check this out… Keep Reading »
Click Here for Show Notes