In this episode of the BBQ Beat Podcast, I talk with Haymo Gutweniger about KCBS BBQ in Europe. Awesome interview with lots of great info! Keep Reading »
Click Here for Show NotesTalking KCBS BBQ in Europe with Haymo Gutweniger
Talking the KC Grilling Company Grand Opening with Richard Fergola
In this episode of the BBQ Beat Podcast, I talk with Fergolicious BBQ Pitmaster Richard Fergola about the team’s latest venture — the new KC Grilling Company in Olathe, KS (just outside of Kansas City. Keep Reading »
Click Here for Show NotesAaron Lesley of Texas Oil Dust BBQ talks IBCA, Midland Meat Company and More
This episode of the BBQ Beat Podcast features Aaron Lesley of Texas Oil Dust BBQ. We talk about IBCA competition cooking, Midland Meat Company, and more. Keep Reading »
Click Here for Show NotesYour BBQ Photos and How to Make them Awesome with Mike Lang
In this episode of the BBQ Beat Podcast, Mike Lang gives some tips on how to make your phone’s foodie photos awesome. Mike is the official “Grillographer” for Weber Grills and runs the blog Another Pint Please. Lots of resources here, so you don’t want to miss it. Keep Reading »
Click Here for Show NotesTexas BBQ Roundtable with Tales from the Pits
In this episode of the BBQ Beat Podcast, I talk with Bryan Norton and Andrew Martinez, hosts of Tales from the Pits, Texas BBQ Podcast. Keep Reading »
Click Here for Show NotesJosh Tahan of True Craft BBQ on Cooking, Craveability, and the Pursuit of Good Food
In this podcast episode, I talk with Josh Tahan of True Craft BBQ about his passion for cooking, consulting, and teaching others how to enjoy the pursuit of preparing good food for friends, family, and loved ones. Keep Reading »
Click Here for Show NotesChad from Kick Ash Basket Talks Invention, Innovation, and Getting After It
In this episode of the BBQ Beat Podcast, I talk with Chad from Kick Ash Basket. If you own a Kamado Style Grill, you have heard of the Kick Ash Basket. Keep Reading »
Click Here for Show NotesCraig Tabor Grill Party Wrap Up, Shout Outs, and More
Craig Tabor and I talk about his earliest days of cooking, grilling, and smoking on traditional grills and offset smokers. Obviously, we get into his cooking on Big Green Egg kamado style cookers – moving onto some of his favorite experiences from Executive Chef-style cooking events to some of the largest competition and festival venues out there. Keep Reading »
Click Here for Show NotesWrapping Up the 2018 Chain of Lakes Eggfest with B.J. Mannix
In this episode, I talk with B.J. Mannix, organizer of the 2018 Chain of Lakes Eggfest. We discuss all that went into making this inaugural event such a huge success. If you’re curious about what goes into hosting an Eggfest, this is the podcast episode you’ve been waiting for. Keep Reading »
Click Here for Show NotesBig Payouts and Superior Support for the 2018 Kissimmee Valley Rib Rodeo
In this podcast episode, I talk with Shelby Lomen, organizer of the Kissimmee Valley Rib Rodeo. We discuss this year’s monster payouts, as well as the logistical support that goes into making this one of Florida’s premier competition BBQ events. Keep Reading »
Click Here for Show NotesTim Maloy on BBQ Classes, Hot and Fast BBQ, and Those Darn Judges
In this episode of the BBQ Beat Podcast, Tim Maloy of Backyard Bro’s discusses his team’s road to success, the classes he’s benefitted from most, the state of judging in today’s competitive landscape, and which teams are really starting to click. Keep Reading »
Click Here for Show NotesArnie Segovia of Smokin’ Lonestar on Family, IBCA Competition, and His Love of Cue
In this podcast episode, I speak with Arnie Segovia of Smokin’ Lonestar, based out of Edinburg , TX. You can’t get too much further south in Texas than that! A great man and super fun to talk with. You’ll love this one! Keep Reading »
Click Here for Show NotesFarm to Table Beef by Crowdfunding with Crowd Cow
In this podcast episode, Ethan Lowry of Crowd Cow gives this details behind this innovative farm to table beef company and its cool crowdfunding model. Keep Reading »
Click Here for Show NotesHot Sauces 101 and More with Scott Roberts
In this podcast episode, I talk Hot Sauces with veteran Hot Sauce blogger and podcast host, Scott Roberts. Videos, links to hot sauce companies, and more. Keep Reading »
Click Here for Show NotesCarolina BBQ Culture with John Shelton Reed
In this podcast episode, John Shelton Reed – Southern Culture Author and BBQ Historian – talks about Carolina BBQ History, TrueCue.org, and more. Keep Reading »
Click Here for Show NotesAll About Chairman’s Reserve Prime Pork with Ozlem Worpel
In this podcast episode, we talk about Chairman’s Reserve Prime Pork from Tyson Fresh Meats with Ozlem Worpel, Senior Brand Manager – Tyson Fresh Meats. Keep Reading »
Click Here for Show NotesDerrick Riches on 20 Years of BBQ Blogging, His New Kebabs Book, and More
Derrick Riches talks with Kevin in this session of the BBQ Beat Podcast. After 20 years in the BBQ and Grilling game, he’s got plenty to say. Check it out! Keep Reading »
Click Here for Show NotesDavid Stidham of A Fine Swine BBQ on Bringing Competition Cue to the Masses
In this episode, David Stidham of A Fine Swine BBQ talks about his passion for smoked food, his love of family, and bringing competition cue to the masses. Keep Reading »
Click Here for Show NotesCatching up with Mark Graham and Shane Draper of Grilla Grills
In this podcast session, I catch up with Mark Graham and Shane Draper of Grilla Grills. We talk grill models, Grilla community culture, and more. Keep Reading »
Click Here for Show NotesRandall Bowman of Deep South Smokers is Living the BBQ Life
In this podcast session, Randall Bowman of Deep South Smokers talks about his gravity feed smokers, his competition BBQ organizational experience, and the competition BBQ landscape as he sees it. Keep Reading »
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