Hey everyone, and welcome to another episode of The BBQ Beat Podcast. This time, I’m talking with Tony Roberts of Proud Souls Barbecue and Provisions in Denver, Colorado.
This is a great companion episode to the podcast episode I did with Jason Ganahl of GQue BBQ some time back, also located in Denver. Tony and Jason actually went to high school together!
I first came to know about Proud Souls via my buddy Chris Gentry of Gentry’s BBQ General Store in Orlando, Florida. Proud Souls carries the Gentry’s line of rubs and sauces, and Chris and Tony have become good friends over the years.
I reached out to Tony to learn more about Proud Souls’ back story and pick up some of the business and experience lessons they’ve learned on the road to making Proud Souls a thriving BBQ Supply and Educational Destination for anyone coming through the Denver area.
If you’ve ever thought of starting up your own BBQ Store – or you just love learning about how BBQ related businesses get up and running, you’re in for a treat.
Connect with Proud Souls Barbecue and Provisions
You can learn a ton about Proud Souls, their team, and all they have to offer by visiting proudsoulsbbq.com. They’ve got a ton of content there, as well as on their Facebook page and Instagram Accounts. If you do manage to catch up with them, tell them Kevin from the BBQ Beat says hi.
As always, I thank and appreciate you for being a BBQ Beat Podcast listener. If you know of others who might enjoy the podcast, please share it with them. Don’t forget to subscribe to the podcast on iTunes or wherever you get your podcast feeds.
Check Out These Other BBQ Beat Podcast Episodes
- Talking with Jason Hardee About The Rufus Teague BBQ Throwdown
- Grilling Up Meat District Delights with Zack Phillips
- Talking Traeger Grill Patent Litigation with BBQ Expert Derrick Riches
- BBQGuys.com Randy Watson is Living his Best Live Fire Life
- Always Hustling – Ray Sheehan on Crafting Flavors and Promoting Your BBQ Brand
- Talking with Robert F. Moss, Author of Barbecue: The History of an American Institution
- BBQ in Britain with Kevin Edge of Edge BBQ
- Sous Vide Meets Live Fire Cooking with Darrin Wilson
- Daina Falk of Hungry Fan Talks Eating Well on Game Day
- Saffron Hodgson of Bushcooking.com