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Love the color and texture Chef Hardette Harris @chefhdh out of Shreveport, LA gets on her catfish!!! ⁣
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🎤🎤🎤 Catch the Interview with Chef Harris on the #bbqbeat podcast via the link in my bio! ⁣
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🔥📸 @chefhdh ⁣
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Fish Fry Friday! Open until 6pm. Stop by after work.⁣
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Celebrating North Louisiana Cuisine!⁣
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Fish Fry Friday!⁣
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Today at the "Us Up North" Kitchen! 300 N Allen 71101⁣
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11:30-6:00 pm or until Sold Out!⁣
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Fried Catfish, Green Beans, Fried Okra, Sock it To Mecake and Tea Cakes. #usupnorth #northlouisianasmeal #authenticsouthern #oldfashionedfood #usupnorthkitchen #friedcatfish #chefhardette #soulfood #louisianafood #allendale #shreveport

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A9 Wagyu Brizzy from @the_butcher_shoppe cooked up by my buddy @gentrys_bbq ... ⁣
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🔥 and 📸 @gentrys_bbq ⁣
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Gonna be some happy folks tonight with this beautiful A9 wagyu brisket from @the_butcher_shoppe. ♥️⁣
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#brisket #beef #meat #bbq #texas #bark #lowandslow #food #foodphotography #eeeeeats #orlandobbq #BeefBrigade #GentrysBBQ #bbqbeat #smokedbrisket #brisketmafia #bbqbrisket #briskets #delicious #wagyu #wagyubrisket

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@foxbrosbarbq always making things tasty! This is “The Carl Ruiz.” ⁣
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House made pit smoked bologna, melting pimento cheese, bbq mustard, pickles and Fritos on Texas toast.⁣
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🎤🎤🎤 Check the link in my bio for a recent interview with Justin and Jonathan Fox! ⁣
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Is this heaven??? No... it’s @midlandmeatco ... #ifyouknowyouknow😉 ⁣
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📸 @midlandmeatco ⁣
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All the goods right there. #midlandmeatco

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Sam Jones Talks Whole Hog BBQ, Family, and Friendships at Fox Bros. Bar-B-Q
Recapping the 2019 Jack Daniel’s World Championship Invitational Barbecue
Hanging at Grove Roots Brewing with Bob and Dave from Flame Boss
Sitting Down with Chef Michael Ollier of Certified Angus Beef
BBQ Greats Talk About Giving Back at the 2019 Firebox Invitational
Talking About Cheshire Pork’s Product Line with Joe Riscky of Fort Worth, TX
Hanging with Tony Roberts of Proud Souls Barbecue and Provisions
Talking with Australia’s Ben Arnot of the Smoking Hot Confessions Podcast
Wild Game, Fish, Foraging and More with Hank Shaw
Talking Crisbee Cast Iron Seasoning with Brad Stuart

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