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Hey Egg Heads and Kamado fans of all brands! @crai

Hey Egg Heads and Kamado fans of all brands! @craigtabor has a book in the works that you should check out! ⁣
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Pre-Order Now! https://amzn.to/38HrnXX⁣
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@craigtabor ⁣
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So I did a thing!⁣
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Mastering the Big Green Egg will be released on May 12 and is available for pre-order right now on Amazon, Books a Million, Barnes and Noble and anywhere else books are sold. You'll learn all of my techniques to light your grill, maintain your fire and key set ups as well as some killer recipes, tips and tricks.⁣
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Big Green Egg is in the title, but don't think that you can't apply these techniques to your Kamado Joe, Grilla Kong, Slow n Sear Kamado and any other kamado grill!

(Repost) @teddysbarbecue @crossroadsbtx starts nex

(Repost) @teddysbarbecue @crossroadsbtx starts next Monday y’all! We cant wait to hang with y’all on February 26th alongside @bbqsnob , @1848.bbq , and Vera’s Backyard Bar-b-que! Get your tickets now at the link jn our bio! #txbbq #crossroadsbtx #borderbbq #brownsvilletx #rgvfood #riograndevalley #southtexasbbq #riograndevalley956

@pitbullbbq_usa putting out one sexy looking Brizz

@pitbullbbq_usa putting out one sexy looking Brizz Box! .
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. 📸 @anthonyminderman
Has to be one of the best brisket boxes I have ever built and it wasn't even for a competition.

Heads Up!!! 🎙 @cookinpellets is Live with a pod

Heads Up!!! 🎙 @cookinpellets is Live with a podcast! .
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We are the ONLY podcast out there dedicated to all things Pellet Grilling. You’re going to love these podcasts! (We have loved making them!) Listen to Podcast Episode 2 about Pellet Grilling Basics https://bit.ly/2OL1Vss #pelletgrilling #pelletgrill #Cookinpellets

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Halal BBQ Pitmasters out of Dallas Talk Food, Culture, and Eating Well
Jon Jackson on Helping Veterans Find Solace and Healing at Comfort Farms
The Lee Brothers – Hotbox: Inside Catering, the Food World’s Riskiest Business
Inside the Small Batch World of Oakridge BBQ with Mike Trump
Sam Jones Talks Whole Hog BBQ, Family, and Friendships at Fox Bros. Bar-B-Q
Recapping the 2019 Jack Daniel’s World Championship Invitational Barbecue
Hanging at Grove Roots Brewing with Bob and Dave from Flame Boss
Sitting Down with Chef Michael Ollier of Certified Angus Beef
BBQ Greats Talk About Giving Back at the 2019 Firebox Invitational
Talking About Cheshire Pork’s Product Line with Joe Riscky of Fort Worth, TX

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