In this episode, I talk with Brian Halasinski and Kirk Hyust from Smoke Staxx Pans. If you’ve not heard about Smoke Staxx Pans, they’re a novel way to increase the cooking capacity in cookers like the Weber Kettle, Weber Smokey Mountain, Kamado Joe, offset smokers and more.
Like my talk with Chad at Kick Ash Baskets, this conversation with Brian and Kirk delves into the world of BBQ product design and production. I love these kinds of interviews because they allow me to get behind the scenes and learn from some of the successes and frustrations that eventually pop up.
Am I going to be making any BBQ products myself at any point soon? Um… no. But – we can all benefit by hearing stories like the one told here about the origins of the Smoke Staxx Pans brand.
Connect with Smoke Staxx Pans
- Smoke Staxx Pans Main Website
- Smoke Staxx Pans on Facebook
- Smoke Staxx Pans on Twitter
About the Show
The BBQ Beat Podcast, with BBQ Podcast host Kevin Sandridge, shares all that’s good in competition and backyard BBQ and grilling. Guests include competition BBQ pitmasters, food industry insiders, BBQ and grilling product manufacturers, and event promoters from the US as well as abroad. If you love BBQ and have an appreciation for southern culture and live-fire cooking – this is the Barbecue podcast for you.
Questions, Comments or Suggestions?
Have a question or a podcast guest suggestion? Please leave me a message on my contact page. You can also find me on Instagram and via the BBQ Beat Facebook Page.
Ratings & Reviews
If you enjoy this podcast, please give it a rating and review. Positive ratings and reviews help bring The BBQ Beat Podcast to the attention of other BBQ and Southern Culture lovers who may not be aware of the show.
Click here to rate & review on iTunes | Click here to rate & review on Stitcher
Be Sure to Listen to More Episodes!
If you enjoyed this episode of the BBQ Beat Podcast, you can see the full podcast archive here. Or, simply catch up on some of the other most popular BBQ podcast conversations listed below.
- John Scharbauer on 138 Years of Cattle Ranching, Progress, and Riding for the Brand
- KCBS is Celebrating 35 Years and Wants You to Join the Fun
- Talking with Chris Marks of Three Little Pigs Rubs and Sauces
- Talking with Jason Hardee About The Rufus Teague BBQ Throwdown
- Grilling Up Meat District Delights with Zack Phillips
Leave a Reply