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Ultimate Book of BBQ Book Review Pickles

By Kevin Sandridge

Ultimate Book of BBQ Book Review Pickles

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Cook like the Champions

Razorracks BBQ on Winning Big with a Small Footprint
Duce Raymond of Sweet Baby Ray’s
Black Smoke: African Americans and the United States of Barbecue
Ted Reader on Making it Tasty with Live Fire
Chris Becker of CookinPellets.com
Amy Mills – BBQ Business and the Legacy of Mr. Mike
2021 Hog Drop Champion John Lindsey
Rusty and Anthony of the Pitmasters Podcast
Montana Max on Food Sport and His BBQ Champs Academy Series
Protecting Knives in Style – Talking with Mick Kerkham of Maka Leathergoods

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