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Catching Up with Daniel Vaughn of Texas Monthly

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Daniel Vaughn Texas Monthly

In this episode, Daniel Vaughn and I talk about his thoughts on preserving BBQ history in Texas, his love of capturing BBQ narratives, and much more. Keep Reading »

Crafting Great Recipes, Judging the Jack, and Building a Solid Following with Girls Can Grill

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Christie Vanover Girls Can Grill Banner

In this episode, I talk with Christie Vanover of the Girls Can Grill blog. Tune in for her thoughts on competing and developing awesome recipes. Keep Reading »

Green Mountain Grills Distribution, Sales, and Customer Service

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Green Mountain Grills

In this episode of the BBQ Beat podcast, I talk with Jason Baker, Jim Elser, and BJ Mannix about the GMG Distribution channel, customer service and more. Keep Reading »

Hanging with Jason Ganahl of Colorado’s GQue BBQ

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GQue BBQ Jason Ganahl Banner

In this episode of the BBQ Beat Podcast, I sit down with Jason Ganahl, owner of GQue BBQ in Colorado to talk about the origins of his restaurant. Keep Reading »

Aaron Lesley of Texas Oil Dust BBQ talks IBCA, Midland Meat Company and More

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Aaron Lesley Texas Oil Dust BBQ header

This episode of the BBQ Beat Podcast features Aaron Lesley of Texas Oil Dust BBQ. We talk about IBCA competition cooking, Midland Meat Company, and more. Keep Reading »

How to Market BBQ Rubs and Sauces with Tim Forrest

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In this session of the BBQ Beat Podcast, we learn how to market BBQ rubs and sauces from 30 year food industry insider Tim Forrest of Tim Forrest Consulting. Hear useful and easy to follow advice on how to craft, market, and sell to hungry audiences in a way that turns them into evangelists for you and your products.  Keep Reading »

Welcome to the BBQ Beat Podcast

By Kevin Sandridge Leave a Comment

BBQ-Beat-Podcast

Welcome to session number one of the BBQ Beat Podcast! It’s been a long time coming, but the time is here! I love that you’ll get a chance to be a “Fly on the Wall” as we meet and talk with some of the most interesting pistmasters (established and up and coming), product developers, industry insiders, and event organizers in the business. Thank you for listening, and be sure to connect with me on Twitter and Facebook!  Keep Reading »

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Cook like the Champions

  • Razorracks BBQ on Winning Big with a Small Footprint
    Razorracks BBQ - Drew Davis
  • Duce Raymond of Sweet Baby Ray’s
    Duce Raymond Sweet Baby Ray's
  • Black Smoke: African Americans and the United States of Barbecue
  • Ted Reader on Making it Tasty with Live Fire
    Chef Ted Reader
  • Chris Becker of CookinPellets.com
    Chris Becker CookinPellets
  • Amy Mills – BBQ Business and the Legacy of Mr. Mike
    Amy Mills 17th Street BBQ
  • 2021 Hog Drop Champion John Lindsey
  • Rusty and Anthony of the Pitmasters Podcast
    Pitmasters Podcast
  • Montana Max on Food Sport and His BBQ Champs Academy Series
    Montana Max BBQ Champs Academy
  • Protecting Knives in Style – Talking with Mick Kerkham of Maka Leathergoods
    Interview with Maka from Maka Leathergoods

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