In this episode, I talk with John Lindsey of All Q’ued Up BBQ about his recent Grand Champion win at the 2021 Hog Drop held at the Jack’s Old South compound in Unadilla, GA. Keep Reading »
2021 Hog Drop Champion John Lindsey
Protecting Knives in Style – Talking with Mick Kerkham of Maka Leathergoods
with “Maka” Kerkham from Maka Leathergoods in Tasmania. His leather knife rolls are sought after by top chefs and BBQ pitmasters worldwide. Keep Reading »
Grilling Up Meat District Delights with Zack Phillips
Talking Tri-Tip, Premium Burgers and more with Meat District Ambassador and Grilling Enthusiast Zack Phillips. Keep Reading »
Talking Traeger Grill Patent Litigation with BBQ Expert Derrick Riches
BBQ Expert Derrick Riches and I talk about the patent litigation currently pending between Traeger Grills and Green Mountain Grills. Keep Reading »
Always Hustling – Ray Sheehan on Crafting Flavors and Promoting Your BBQ Brand
With 20 years in the food business and a work ethic founded on the lessons learned on his Grandfather’s farm, New Jersey native Ray Sheehan of BBQ Buddha knows what it takes to craft creative BBQ Flavors and promote a BBQ brand. Keep Reading »
Talking with Robert F. Moss, Author of Barbecue: The History of an American Institution
This episode of The BBQ Beat Podcast features southern food and culture historian Robert F. Moss, BBQ Editor for Southern Living Magazine and author of Barbecue: The History of an American Institution. Keep Reading »
Talking with Susie Bulloch of Hey Grill Hey
In this episode, I talk with Susie Bulloch about the good work she’s doing over at her Hey Grill Hey website. Learn how she does what she does and more! Keep Reading »
Your BBQ Photos and How to Make them Awesome with Mike Lang
In this episode of the BBQ Beat Podcast, Mike Lang gives some tips on how to make your phone’s foodie photos awesome. Mike is the official “Grillographer” for Weber Grills and runs the blog Another Pint Please. Lots of resources here, so you don’t want to miss it. Keep Reading »
Texas BBQ Roundtable with Tales from the Pits
In this episode of the BBQ Beat Podcast, I talk with Bryan Norton and Andrew Martinez, hosts of Tales from the Pits, Texas BBQ Podcast. Keep Reading »
Josh Tahan of True Craft BBQ on Cooking, Craveability, and the Pursuit of Good Food
In this podcast episode, I talk with Josh Tahan of True Craft BBQ about his passion for cooking, consulting, and teaching others how to enjoy the pursuit of preparing good food for friends, family, and loved ones. Keep Reading »
Chad from Kick Ash Basket Talks Invention, Innovation, and Getting After It
In this episode of the BBQ Beat Podcast, I talk with Chad from Kick Ash Basket. If you own a Kamado Style Grill, you have heard of the Kick Ash Basket. Keep Reading »
Craig Tabor Grill Party Wrap Up, Shout Outs, and More
Craig Tabor and I talk about his earliest days of cooking, grilling, and smoking on traditional grills and offset smokers. Obviously, we get into his cooking on Big Green Egg kamado style cookers – moving onto some of his favorite experiences from Executive Chef-style cooking events to some of the largest competition and festival venues out there. Keep Reading »