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2021 Hog Drop Champion John Lindsey

By Kevin Sandridge Leave a Comment

In this episode, I talk with John Lindsey of All Q’ued Up BBQ about his recent Grand Champion win at the 2021 Hog Drop held at the Jack’s Old South compound in Unadilla, GA.  Keep Reading »

Protecting Knives in Style – Talking with Mick Kerkham of Maka Leathergoods

By Kevin Sandridge Leave a Comment

Interview with Maka from Maka Leathergoods

with “Maka” Kerkham from Maka Leathergoods in Tasmania. His leather knife rolls are sought after by top chefs and BBQ pitmasters worldwide. Keep Reading »

Grilling Up Meat District Delights with Zack Phillips

By Kevin Sandridge Leave a Comment

Talking Tri-Tip, Premium Burgers and more with Meat District Ambassador and Grilling Enthusiast Zack Phillips.  Keep Reading »

Talking Traeger Grill Patent Litigation with BBQ Expert Derrick Riches

By Kevin Sandridge Leave a Comment

Derrick Riches BBQ

BBQ Expert Derrick Riches and I talk about the patent litigation currently pending between Traeger Grills and Green Mountain Grills.  Keep Reading »

Always Hustling – Ray Sheehan on Crafting Flavors and Promoting Your BBQ Brand

By Kevin Sandridge Leave a Comment

Ray Sheehan BBQ Buddha

With 20 years in the food business and a work ethic founded on the lessons learned on his Grandfather’s farm, New Jersey native Ray Sheehan of BBQ Buddha knows what it takes to craft creative BBQ Flavors and promote a BBQ brand.  Keep Reading »

Talking with Robert F. Moss, Author of Barbecue: The History of an American Institution

By Kevin Sandridge Leave a Comment

This episode of The BBQ Beat Podcast features southern food and culture historian Robert F. Moss, BBQ Editor for Southern Living Magazine and author of Barbecue: The History of an American Institution.  Keep Reading »

Talking with Susie Bulloch of Hey Grill Hey

By Kevin Sandridge Leave a Comment

Hey Grill Hey Susie Bulloch Banner

In this episode, I talk with Susie Bulloch about the good work she’s doing over at her Hey Grill Hey website. Learn how she does what she does and more! Keep Reading »

Your BBQ Photos and How to Make them Awesome with Mike Lang

By Kevin Sandridge Leave a Comment

In this episode of the BBQ Beat Podcast, Mike Lang gives some tips on how to make your phone’s foodie photos awesome. Mike is the official “Grillographer” for Weber Grills and runs the blog Another Pint Please. Lots of resources here, so you don’t want to miss it. Keep Reading »

Texas BBQ Roundtable with Tales from the Pits

By Kevin Sandridge Leave a Comment

Tales from the Pits Header

In this episode of the BBQ Beat Podcast, I talk with Bryan Norton and Andrew Martinez, hosts of Tales from the Pits, Texas BBQ Podcast.  Keep Reading »

Josh Tahan of True Craft BBQ on Cooking, Craveability, and the Pursuit of Good Food

By Kevin Sandridge Leave a Comment

Josh Tahan True Craft BBQ Header

In this podcast episode, I talk with Josh Tahan of True Craft BBQ about his passion for cooking, consulting, and teaching others how to enjoy the pursuit of preparing good food for friends, family, and loved ones. Keep Reading »

Chad from Kick Ash Basket Talks Invention, Innovation, and Getting After It

By Kevin Sandridge Leave a Comment

Chad Kick Ash Basket - BBQ Beat - BBQ Podcast

In this episode of the BBQ Beat Podcast, I talk with Chad from Kick Ash Basket. If you own a Kamado Style Grill, you have heard of the Kick Ash Basket. Keep Reading »

Craig Tabor Grill Party Wrap Up, Shout Outs, and More

By Kevin Sandridge Leave a Comment

Big Green Craig Header

Craig Tabor and I talk about his earliest days of cooking, grilling, and smoking on traditional grills and offset smokers. Obviously, we get into his cooking on Big Green Egg kamado style cookers – moving onto some of his favorite experiences from Executive Chef-style cooking events to some of the largest competition and festival venues out there. Keep Reading »

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Cook like the Champions

  • Razorracks BBQ on Winning Big with a Small Footprint
    Razorracks BBQ - Drew Davis
  • Duce Raymond of Sweet Baby Ray’s
    Duce Raymond Sweet Baby Ray's
  • Black Smoke: African Americans and the United States of Barbecue
  • Ted Reader on Making it Tasty with Live Fire
    Chef Ted Reader
  • Chris Becker of CookinPellets.com
    Chris Becker CookinPellets
  • Amy Mills – BBQ Business and the Legacy of Mr. Mike
    Amy Mills 17th Street BBQ
  • 2021 Hog Drop Champion John Lindsey
  • Rusty and Anthony of the Pitmasters Podcast
    Pitmasters Podcast
  • Montana Max on Food Sport and His BBQ Champs Academy Series
    Montana Max BBQ Champs Academy
  • Protecting Knives in Style – Talking with Mick Kerkham of Maka Leathergoods
    Interview with Maka from Maka Leathergoods

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