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Josh Tahan of True Craft BBQ on Cooking, Craveability, and the Pursuit of Good Food

By Kevin Sandridge Leave a Comment

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In this podcast episode, I talk with Josh Tahan of True Craft BBQ about his passion for cooking, consulting, and teaching others how to enjoy the pursuit of preparing good food for friends, family, and loved ones. Keep Reading »

Craig Tabor Grill Party Wrap Up, Shout Outs, and More

By Kevin Sandridge Leave a Comment

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Craig Tabor and I talk about his earliest days of cooking, grilling, and smoking on traditional grills and offset smokers. Obviously, we get into his cooking on Big Green Egg kamado style cookers – moving onto some of his favorite experiences from Executive Chef-style cooking events to some of the largest competition and festival venues out there. Keep Reading »

Catching up with Mark Graham and Shane Draper of Grilla Grills

By Kevin Sandridge Leave a Comment

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In this podcast session, I catch up with Mark Graham and Shane Draper of Grilla Grills. We talk grill models, Grilla community culture, and more. Keep Reading »

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