Episode 29: Josh Tahan of True Craft BBQ on Cooking, Craveability, and the Pursuit of Good Food Thanks for checking out this episode of the BBQ Beat Podcast! Several weeks ago, I had the chance to sit down with Josh Tahan of True Craft BBQ at Tampa Beer Works. We had a blast talking about […]
Craig Tabor and I talk about his earliest days of cooking, grilling, and smoking on traditional grills and offset smokers. Obviously, we get into his cooking on Big Green Egg kamado style cookers – moving onto some of his favorite experiences from Executive Chef-style cooking events to some of the largest competition and festival venues out there. Keep Reading »
In this podcast session, I catch up with Mark Graham and Shane Draper of Grilla Grills. We talk grill models, Grilla community culture, and more. Keep Reading »
