A recap of the 2019 Jack Daniel’s World Championship Invitational Barbecue event. Includes interviews with BBQ Legends! Keep Reading »
Recapping the 2019 Jack Daniel’s World Championship Invitational Barbecue
Sitting Down with Chef Michael Ollier of Certified Angus Beef
In this episode, I talk with Chef Michael Ollier, Senior Corporate Chef at Certified Angus Beef. Michael shares his earliest memories of grilling out with family in Ohio. He also provides some insight into his personal journey towards becoming a chef and ultimately working with the Certified Angus Beef Brand. If you love beef, and if you’re a fan of a great story… you definitely don’t want to miss this episode. Keep Reading »
Talking About Cheshire Pork’s Product Line with Joe Riscky of Fort Worth, TX
Learn about Cheshire Pork, its amazing quality, yield, and different ways to prepare it from Joe Riscky out of Forth Worth, TX. Keep Reading »
2016 Memphis in May Trilogy: The Pork Awakens
This Memphis in May Trilogy: The Pork Awakens finale is offered up by heralded Kamado expert Chris Grove of NibbleMeThis.com. Great take on MIM here! Keep Reading »
2016 Memphis in May Trilogy: Attack of the Bones
Episode one of a trilogy covering the 2016 Memphis in May World Championship Barbecue Contest. Contributed by Jason Schouweiler. Keep Reading »
BBQ Blitz – Holiday Edition 2015
This 2015 holiday edition of the BBQ Blitz features festive food recipes as well as some thought provoking articles about the foods we love to prep, cook and eat. Keep Reading »
Interview with Shane Draper of Draper’s BBQ
A few years ago, I was lucky to be introduced to Draper’s BBQ AP (All Purpose) rub. Heading up the Draper’s BBQ brand at that time, as is the case now, was Shane Draper – a man with whom I’ve since come to consider one of my good friends in the world of BBQ. In […]