In this episode, Daniel Vaughn and I talk about his thoughts on preserving BBQ history in Texas, his love of capturing BBQ narratives, and much more. Keep Reading »
Catching Up with Daniel Vaughn of Texas Monthly

In this episode, Daniel Vaughn and I talk about his thoughts on preserving BBQ history in Texas, his love of capturing BBQ narratives, and much more. Keep Reading »
This post teaches you how to cook competition Brisket your friends, family, and certified Judges will rave about. Keep Reading »