Catching Up with Daniel Vaughn of Texas Monthly By Kevin Sandridge Leave a CommentIn this episode, Daniel Vaughn and I talk about his thoughts on preserving BBQ history in Texas, his love of capturing BBQ narratives, and much more. Keep Reading »
5 Steps to Cooking Winning Competition Brisket By Kevin Sandridge Leave a CommentThis post teaches you how to cook competition Brisket your friends, family, and certified Judges will rave about. Keep Reading »