In this episode, I talk with Chris Gentry of Gentry’s BBQ. We discuss his background with BBQ, his Carolia heritage, his line of rubs and sauces, and more. Keep Reading »
Doing a Little Front Porch Sitting with Gentry’s BBQ

In this episode, I talk with Chris Gentry of Gentry’s BBQ. We discuss his background with BBQ, his Carolia heritage, his line of rubs and sauces, and more. Keep Reading »
In this podcast session, Randall Bowman of Deep South Smokers talks about his gravity feed smokers, his competition BBQ organizational experience, and the competition BBQ landscape as he sees it. Keep Reading »