In this episode, I talk with Chef Michael Ollier, Senior Corporate Chef at Certified Angus Beef. Michael shares his earliest memories of grilling out with family in Ohio. He also provides some insight into his personal journey towards becoming a chef and ultimately working with the Certified Angus Beef Brand. If you love beef, and if you’re a fan of a great story… you definitely don’t want to miss this episode. Keep Reading »
Learn about Cheshire Pork, its amazing quality, yield, and different ways to prepare it from Joe Riscky out of Forth Worth, TX. Keep Reading »
This edition of the BBQ Blitz covers the start of FBA competition season, restaurant discounts for Open Carry Gun customers, and the start of Camp Brisket 2016. Keep Reading »
A few years ago, I was lucky to be introduced to Draper’s BBQ AP (All Purpose) rub. Heading up the Draper’s BBQ brand at that time, as is the case now, was Shane Draper – a man with whom I’ve since come to consider one of my good friends in the world of BBQ. In […]
