In this bonus episode, Chad Ward and Carl “Griff” Griffith talk about the Origins of Whiskey Bent BBQ Supply both as a store and as a brand. Keep Reading »
The Whiskey Bent BBQ Supply Origin Story with Chad Ward and Carl Griffth
Amazing Smoked Venison, Beef, and Bacon Meatloaf Recipe
This amazing smoked venison, beef, and bacon meatloaf recipe brings together a perfect blend of wild and tame for your BBQ game. Keep Reading »
2016 NBBQA Conference Jacksonville, FL Recap
Recap of the 2016 NBBQA Conference held in Jacksonville, FL. Learn what happened and why you should attend in Forth Worth, TX next year! Keep Reading »
BBQ Blitz – January 29
This edition of the BBQ Blitz talks BBQ Meet and Greets, a former Franklin BBQ employee getting a raw deal, and some good Aussie ‘cue. Keep Reading »
Pellet Pro Grill and Smoke Daddy Magnum Pig Review
Thanks for checking out this Pellet Pro Grill Review. I hope you find it useful as you continue your research about which smoker is best for you. As always, I welcome feedback in the comments below, and of course – be sure to check out my overview article on What Everyone Should Know Before Buying Pellet […]
Smoked Duck and Prime Rib Class with Whiskey Bent BBQ Supply
Wow, yesterday’s Smoked Duck Breast and Prime Rib class hosted by Chad Ward of Whiskey Bent BBQ Supply in Lakeland, FL meant a ton of expert knowledge shared and 30 plus attendees feeling informed, stuffed, and ready to make this Christmas cooking season one to remember! I’ll post pics further on in this write-up, but […]