In this episode of the BBQ Beat Podcast, I talk with the hosts of the Tales from the Pits Podcast – Bryan Norton and Andrew Martinez. These two gentlemen spend a great deal of their time traveling to BBQ restaurants in Texas. While they surely pay homage to the famous Texas joints we all know, they also keep an eye out for newer talent coming onto the scene. You can be sure to be left with a sense of being on “the inside” of Texas ‘Cue with each episode, which I think is pretty cool. Don’t believe me? Check out this interview with John Mueller of Black Box Barbecue.
Most recently, they did an amazing 3 part series with Patrick Feges. Definitely, check it out via this link. I believe that these types of stories ring true to what the Tales from the Pits Podcast brings to the table.
Here are Some Other Great Tales from the Pits Episodes
- TFP BBQ Ep. 44 – Pioneer BBQ – Shawn and Amy Collins
- TFP BBQ Ep. 39 – Roegels Barbecue Co Part 1
- TFP BBQ Ep. 40 – Roegels Barbecue Co Part 2
Connect with Bryan and Andrew
- Tales from the Pits Podcast Website
- Tales from the Pits on Twitter
- Tales from the Pits on Instagram
- Bryan Norton on Twitter
- Andrew Martinez on Twitter
About the Show
The BBQ Beat Podcast, with BBQ Podcast host Kevin Sandridge, shares all that’s good in competition and backyard BBQ and grilling. Guests include competition BBQ pitmasters, food industry insiders, BBQ and grilling product manufacturers, and event promoters from the US as well as abroad. If you love BBQ and have an appreciation for southern culture and live-fire cooking – this is the Barbecue podcast for you.
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Ratings & Reviews
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Be Sure to Listen to More Episodes!
If you enjoyed this episode of the BBQ Beat Podcast, be sure to catch up on some of the other most popular conversations listed below.
- Talking with Australia’s Ben Arnot of the Smoking Hot Confessions Podcast
- Wild Game, Fish, Foraging and More with Hank Shaw
- Talking Crisbee Cast Iron Seasoning with Brad Stuart
- Farming, Food, and Family with Andy Lane of Hand Hewn Farm
- Celebrating North Louisiana Food Culture with Chef Hardette Harris