In this session of the BBQ Beat Podcast, I talk with Ted Conrad, founder of Fireboard. I’m a bit obsessed with data, especially when it comes to recording how my cooks go, and the Fireboard Smart Thermometer sure sounds like something I’ll be recommending you check out.
Fireboard Smart Thermometer Overview Video
This video provides a brief visual overview of the Fireboard thermometer.
Fireboard Also Works with Amazon’s Echo Voice Activated Service
Already accessible via bluetooth and cloud-supported wi-fi, the Fireboard Smart Thermometer is now integrated with Amazon’s Echo device powered by Alexa.
The FireBoard Alexa Skill is the perfect way to check the temperature of what you are cooking when you are busy preparing other food. It makes cooking fun with FireBoard. Use any Amazon Alexa enabled device, as seen in the picture below.
While there is no shortage of remote digital thermometers on the market, few if any offer the combination of data logging, connectivity, and cloud-based access that come standard with the Fireboard Smart Thermometer.
Be Sure to Listen to More Episodes!
If you enjoyed this episode of the BBQ Beat Podcast, you can see the full podcast archive here. Or, simply catch up on some of the other most popular BBQ podcast conversations listed below.
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It was my great pleasure to sit down for a chat with James Beard Book Award Author Adrian Miller to discuss his latest book, Black Smoke: African Americans and the United States of Barbecue. A true scholar, historian, and lover of smoked meats, Adrian and I talk about the contents of this text, along with the reasons he felt it needed to be written. Keep Reading » - Ted Reader on Making it Tasty with Live Fire
No one embodies the spirit of crafting amazing food with live fire better than Canada’s Chef Ted Reader. I can’t thank Teddy enough for sitting down and allowing me to record this EPIC chat! Keep Reading » - Chris Becker of CookinPellets.com
Chris Becker founded CookinPellets to make the best premium BBQ pellets available. Join me for an in-depth look at how and why he did it. Keep Reading » - Amy Mills – BBQ Business and the Legacy of Mr. Mike
Amy Mills of 17th Street BBQ shares loving memories of her Dad, Mr. Mike Mills, the impact COVID has had on their business, and more. Keep Reading » - 2021 Hog Drop Champion John Lindsey
In this episode, I talk with John Lindsey of All Q’ued Up BBQ about his recent Grand Champion win at the 2021 Hog Drop held at the Jack’s Old South compound in Unadilla, GA. Keep Reading » - Rusty and Anthony of the Pitmasters Podcast
Rusty Monson and Anthony Lujan host the Pitmasters Podcast… and they are on a mission to ignite the passion of cooks everywhere-from amateur to pro-to continue to exceed their own expectations on their journey to Master the Pit! Anyone who loves cooking with live fire and the fun and fellowship of BBQ should make the […] - Montana Max on Food Sport and His BBQ Champs Academy Series
Great chat with food sport professional Montana Max about his new ancillary classes offered up on BBQ Champs Academy! Keep Reading » - Protecting Knives in Style – Talking with Mick Kerkham of Maka Leathergoods
with “Maka” Kerkham from Maka Leathergoods in Tasmania. His leather knife rolls are sought after by top chefs and BBQ pitmasters worldwide. Keep Reading » - Fire + Wine with Mary and Sean of Vindulge.com
Fire and wine make for amazing food pairings, a fact that’s confirmed and celebrated in this conversation with Mary Cressler and Sean Martin of Vindulge.com. Keep Reading » - John Scharbauer on 138 Years of Cattle Ranching, Progress, and Riding for the Brand
In this episode, you’ll get a fantastic history lesson on the Scharbauer family as well as a behind-the-scenes look at their storied 138 year old cattle business. Keep Reading »
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