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In this episode, Chad Ward and Carl “Griff” Griffith talk about the Origins of Whiskey Bent BBQ Supply both as a store and as a brand. Chad recounts how he, Jared Hatcher and some friends first started cooking BBQ competitions. From there, the conversation moves on to how the store got up and running, some of the brands and brand connection stories that developed, and what it’s been like seeing the store grow from its small-scale beginnings to its two locations today.
I’m proud to call Chad, Griff, Nicole, Danny, Timmy, Chris, Gregory and the rest of the Whiskey Bent BBQ Supply family my friends. If you enjoy this episode, please share it out with other like-minded BBQ peeps!
Connect with Whiskey Bent BBQ Supply
- Whiskey Bent BBQ Supply Site
- Whiskey Bent BBQ Supply on Facebook
- Whiskey Bent BBQ Supply on Twitter
- Whiskey Bent BBQ Supply on Instagram
- Carl “Griff” Griffith on Instagram
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About the Show
The BBQ Beat Podcast, with BBQ Podcast host Kevin Sandridge, shares all that’s good in competition and backyard BBQ and grilling. Guests include competition BBQ pitmasters, food industry insiders, BBQ and grilling product manufacturers, and event promoters from the US as well as abroad. If you love BBQ and have an appreciation for southern culture and live-fire cooking – this is the Barbecue podcast for you.
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