In this interview, I talk with Mike McCloud about the origins of the World Food Championship, how the event has changed over the years, the set up for this year’s BBQ category competitors, and much more.
If you prefer, you can watch the interview in video format below:
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About the Show
The BBQ Beat Podcast, with BBQ Podcast host Kevin Sandridge, shares all that’s good in competition and backyard BBQ and grilling. Guests include competition BBQ pitmasters, food industry insiders, BBQ and grilling product manufacturers, and event promoters from the US as well as abroad. If you love BBQ and have an appreciation for southern culture and live-fire cooking – this is the Barbecue podcast for you.
Check Out These Other BBQ Beat Podcast Episodes
- Episode 23: Arnie Segovia of Smokin’ Lonestar on Family, IBCA BBQ, and His Love of Cue
- Episode 27: Big Green Craig Weekend Grill Party Wrap Up, Shout Outs, and More
- Episode 28: Chad from Kick Ash Basket Talks Invention, Innovation, and Getting After It
- Episode 29: Josh Tahan of True Craft BBQ on Cooking, Craveability, and the Pursuit of Good Food
- Episode 31: Your BBQ Photos and How to Make them Awesome with Mike Lang
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- Recapping the 2019 Jack Daniel’s World Championship Invitational Barbecue